Invertase P

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Product Details:

CAS No 9001-57-4
Molecular Formula N/A (Enzyme is a protein)
Shape N/A (Liquid)
EINECS No 232-615-7
Molecular Weight ~270 kDa (as protein)
Physical Form Liquid
Smell Mild characteristic odor
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Invertase P Price And Quantity

Invertase P Product Specifications

Usage Added to sucrose solutions for the production of invert sugar syrup or to enhance sweetness and moisture retention in foods
Taste Tasteless
Solubility Soluble in water
Ph Level Optimal activity at pH 4.5 - 5.5
Shelf Life Minimum 12 months under recommended storage conditions
Storage Store in cool, dry place at 2-8C; protect from direct sunlight
Purity >99%
Properties Catalyzes the hydrolysis of sucrose to glucose and fructose; Highly active and stable in various food processing applications
Grade Food Grade
Shape N/A (Liquid)
Molecular Formula N/A (Enzyme is a protein)
CAS No 9001-57-4
Molecular Weight ~270 kDa (as protein)
Smell Mild characteristic odor
Physical Form Liquid
EINECS No 232-615-7
Poisonous NO
Ingredients Invertase enzyme, stabilizers, water
Product Type Enzyme Preparation
Melting Point N/A (Enzyme denatures rather than melting)
Appearance Clear to slightly yellowish liquid
Density 1.1 Gram per cubic centimeter(g/cm3)
Structural Formula N/A (Enzyme is a protein)
Application Food industry (confectionery, baking, beverage processing), laboratory research, pharmaceuticals
HS Code 35079090

Invertase P Trade Information

Supply Ability 5000 Kilograms Per Week
Delivery Time 1 Week

Product Description

Invertase P

TEST	LIMITS
Color	White to light Yellow colored powder
Solubility	Soluble in water
Activity	50,000 U/g
Total Viable Count	NMT 30000 cfu/g
Microbial Limit
E.coli	Should be Absent
Salmonella	Should be Absent
Yeast & Mold	NMT 100 cfu/g

Packing : EBzyme-Invertase P is packed in HDPE ,25 kg .

Storage &Shelf life:Product is stable for one year when stored below temperature 20⁰C.Store in cool and dry place away direct from sun light.

Allergen Free : EBzyme-Invertase P enzyme is produced with Good manufacturing Practises,no any allergen present according to guidelines.No any cross contamination in product .(Detail of allergen free statement provided on special request.)

GMO Free : The product EBzyme-Invertase P is GMO free according to directive regulation.

Superior Enzyme Activity and Stability

Invertase P delivers robust enzymatic activity (>9500 U/ml at 30C), ensuring efficient conversion of sucrose to simpler sugars. Its stability across a wide temperature and pH range makes it ideal for demanding food processing conditions and consistent product quality. The enzyme remains highly active under optimal conditions, supporting high-yield and reliable processes.

Safe and Regulatory-Compliant Ingredient

This invertase is produced to the highest safety standards, with strict controls on heavy metals (<10 ppm) and microbial content. It is non-GMO and allergen-free, ensuring suitability for diverse dietary requirements. Each batch complies with international food ingredient labeling regulations, providing transparency and confidence for manufacturers and consumers alike.

Versatile Applications Across Industries

Invertase P fits seamlessly into multiple industries, including the production of invert sugar syrup for confectionery, improving texture and moisture in bakery goods, enhancing sweetness in beverages, and supporting pharmaceutical and research needs. Its water-soluble, tasteless, and clear-to-yellowish liquid form ensures easy handling and integration into various processes.

FAQs of Invertase P:

Q: How should Invertase P be stored for optimal shelf life?

A: Invertase P should be stored in a cool, dry place at 28C, protected from direct sunlight. These conditions maintain its enzyme activity and ensure a minimum shelf life of 12 months.

Q: What are the main benefits of using Invertase P in the food industry?

A: Invertase P efficiently converts sucrose to glucose and fructose, enhancing sweetness and moisture retention in products like candies and baked goods. Its high purity, stability, and allergen-free nature make it a safe and effective ingredient for food manufacturers.

Q: Where is Invertase P typically applied in industrial and research settings?

A: This enzyme is widely used in the confectionery, baking, and beverage sectors to produce invert sugar syrup and improve product texture. It is also utilized in laboratory research and pharmaceutical formulations due to its high enzymatic activity and reliability.

Q: What is the recommended process for using Invertase P in food production?

A: Invertase P is usually added directly to sucrose-containing mixtures under controlled temperature (optimally 50C) and pH (4.55.5) conditions. This process ensures efficient hydrolysis of sucrose, resulting in desired sweetness and texture attributes in the final product.

Q: Is Invertase P compatible with other food processing enzymes?

A: Yes, Invertase P is designed to be compatible with most food processing enzymes, allowing manufacturers to integrate it smoothly into their current formulations and processing workflows.

Q: What packaging options are available for Invertase P?

A: Invertase P is supplied in 1 kg, 5 kg, and 25 kg HDPE drums. Customized packaging solutions are also available to meet the specific requirements of manufacturers and distributors.

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