Bread Improver BI 400 provided by us, is available for a variety of dough-making and mixing machines on the market today. This improver alters the gluten structure of dough quickly to create a matrix that allows the dough to retain the least amount of gas when expanding or leavening. Bread Improver BI 400 also asks for yeast. The enzymes and ascorbic acid in the bread improver aid in yeast activation and optimal rising. This improver is tested under various parameters to ensure its high quality and effectiveness.