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Bromelain Enzyme

Here we offer you Bromelain Enzyme, a proteolytic enzyme, which means it breaks down proteins. Pineapple juice and the pineapple stem contain it. Bromelain stimulates the production of chemicals that help the body fight pain and edema. This also contains compounds that appear to decrease blood clotting and interfere with tumor cells. Bromelain Enzyme is currently available in a few ranges such as Bromelain Food Enzyme, and Bromelain Pineapple Enzyme. It is also thought to promote digestion, boost heart health, and protect against some types of cancer. This product is very effective as well as economical and safe to use.

 
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Bromelain Food Enzyme

  • Melting Point:Not applicable (enzyme denatures at high temperatures)
  • Usage:Food processing pharmaceutical and cosmetic industries
  • Shelf Life:2 years when stored properly
  • Grade:Food grade
  • EINECS No:232-572-4
  • Ph Level:Optimal range: 4.5 7.5
  • Solubility:Soluble in water
  • Application:Other , Used as a meat tenderizer anti-inflammatory agent and dietary supplement
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Bromelain Pineapple Enzyme

  • Shelf Life:Typically 2 years under proper storage conditions
  • Usage:Used in dietary supplements for anti-inflammatory effects digestion aids and as a meat tenderizer
  • Melting Point:Decomposes rather than melting
  • Ph Level:4.5 to 7.5
  • Grade:Food grade Pharmaceutical grade
  • EINECS No:232-572-4
  • Application:Other , Food processing health supplements pharmaceuticals cosmetics meat tenderizers
  • Solubility:Soluble in water
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