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Bromelain Food Enzyme

Bromelain Food Enzyme

Product Details:

  • Structural Formula Protein structure with multiple polypeptide chains
  • Properties Proteolytic enzyme with protein-digesting properties
  • Melting Point Not applicable (enzyme denatures at high temperatures)
  • Molecular Formula C39H60N12O29
  • Appearance Light yellow or off-white powder
  • HS Code 3507.90.90
  • CAS No 9001-00-7
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Bromelain Food Enzyme Price And Quantity

Bromelain Food Enzyme Product Specifications

  • Used as a meat tenderizer anti-inflammatory agent and dietary supplement
  • Food processing pharmaceutical and cosmetic industries
  • Bromelain enzyme stabilizers (if applicable)
  • Powder or granular form
  • Soluble in water
  • NO
  • 232-572-4
  • Powder or crystalline form
  • Store in a cool dry place at temperatures below 25C
  • Typically >90% enzyme activity
  • Food grade
  • Slightly bitter
  • 9001-00-7
  • Light yellow or off-white powder
  • 3507.90.90
  • Faint fruit-like odor
  • Optimal range: 4.5 7.5
  • 122.97 kDa
  • 2 years when stored properly
  • Proteolytic enzyme with protein-digesting properties
  • Protein structure with multiple polypeptide chains
  • C39H60N12O29
  • Not applicable (enzyme denatures at high temperatures)
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