Food Grade

We are highly engaged in providing Food Grade which is tested for safety after being extracted from plant and animal tissues or fermented by microorganisms. This is a type of protein that belongs to a specific subclass. Proteins are large molecules composed of amino acid chains. Apart from this, Food Grade is now available in a few ranges like Fungal Alpha-Amylase, Neutral Protease, and EBPL- Xylanase. This has long been thought to be non-toxic and unrelated to consumer safety because they are naturally present in food products. This is required for nutrient absorption and the maintenance of healthy health.

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Neutral Protease

Best Before:24 months from date of manufacture
Chemical Composition:Neutral protease, activator salts
Dosage:As per protocol requirements, commonly 0.5-2 mg/ml
Dosage Form:Powder
Efficacy:Other, Highly effective for cell dissociation and tissue digestion in biological research applications
Flavor:Odorless, tasteless
Function:Other , Enzymatic hydrolysis of proteins under neutral conditions
Storage Instructions:Store at 2-8C, protect from moisture and contamination

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(02)

EBPL- Xylanase

Best Before:Use within 24 months from the date of manufacture.
Dosage Guidelines:Other, Mix thoroughly in feed or as directed by nutritionist.
Effect:Improves nutrient absorption, reduces viscosity, enhances energy utilization.
Packaging Size:25 kg bags or as per customer requirement.
Packaging Type:Multi-layer kraft paper bags with inner polyethylene liner.
Ph Level:Active within pH 4.5-7.0
Purity:> 95% enzyme activity
Strength:15,000 - 100,000 U/g activity (varies by batch specification).