Food Grade

We are highly engaged in providing Food Grade which is tested for safety after being extracted from plant and animal tissues or fermented by microorganisms. This is a type of protein that belongs to a specific subclass. Proteins are large molecules composed of amino acid chains. Apart from this, Food Grade is now available in a few ranges like Fungal Alpha-Amylase, Neutral Protease, and EBPL- Xylanase. This has long been thought to be non-toxic and unrelated to consumer safety because they are naturally present in food products. This is required for nutrient absorption and the maintenance of healthy health.

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Neutral Protease

Best Before:24 months from date of manufacture
Dosage:As per protocol requirements, commonly 0.5-2 mg/ml
Efficacy:Other, Highly effective for cell dissociation and tissue digestion in biological research applications
Flavor:Odorless, tasteless
Function:Other , Enzymatic hydrolysis of proteins under neutral conditions
Packaging Type:Sealed HDPE bottle
Ph Level:Optimal activity at pH 7.0
Storage Instructions:Store at 2-8C, protect from moisture and contamination

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(02)

EBPL- Xylanase

Dosage:As per requirement, typically 50-300 g/ton of finished feed. Consult technical support for optimization.
Dosage Guidelines:Other, Mix thoroughly in feed or as directed by nutritionist.
Effect:Improves nutrient absorption, reduces viscosity, enhances energy utilization.
Flavor:Neutral
Function:Other , Degradation of arabinoxylans and hemicellulosic substrates to increase digestibility.
Medicine Type:Feed/food enzyme preparation
Storage Instructions:Store in cool, dry place, away from direct sunlight and moisture.
Sub Ingredients:Standardized with suitable carriers and stabilizers as per product specifications.