Food Grade

We are highly engaged in providing Food Grade which is tested for safety after being extracted from plant and animal tissues or fermented by microorganisms. This is a type of protein that belongs to a specific subclass. Proteins are large molecules composed of amino acid chains. Apart from this, Food Grade is now available in a few ranges like Fungal Alpha-Amylase, Neutral Protease, and EBPL- Xylanase. This has long been thought to be non-toxic and unrelated to consumer safety because they are naturally present in food products. This is required for nutrient absorption and the maintenance of healthy health.


Back to top