Food Grade

We are highly engaged in providing Food Grade which is tested for safety after being extracted from plant and animal tissues or fermented by microorganisms. This is a type of protein that belongs to a specific subclass. Proteins are large molecules composed of amino acid chains. Apart from this, Food Grade is now available in a few ranges like Fungal Alpha-Amylase, Neutral Protease, and EBPL- Xylanase. This has long been thought to be non-toxic and unrelated to consumer safety because they are naturally present in food products. This is required for nutrient absorption and the maintenance of healthy health.

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Neutral Protease

Dosage Guidelines:Other, Dilute with buffer as recommended, avoid exposure to extreme pH
Effect:Efficient tissue dissociation with preserved cell viability
Efficacy:Other, Highly effective for cell dissociation and tissue digestion in biological research applications
Flavor:Odorless, tasteless
Function:Other , Enzymatic hydrolysis of proteins under neutral conditions
Ph Level:Optimal activity at pH 7.0
Shelf Life:24 months
Strength:Activity 1.5 U/mg

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(02)

EBPL- Xylanase

Effect:Improves nutrient absorption, reduces viscosity, enhances energy utilization.
Efficacy:Other, High efficacy in breaking down hemicellulose in feed and food applications.
Function:Other , Degradation of arabinoxylans and hemicellulosic substrates to increase digestibility.
Ingredients:Xylanase enzyme preparation
Packaging Size:25 kg bags or as per customer requirement.
Ph Level:Active within pH 4.5-7.0
Strength:15,000 - 100,000 U/g activity (varies by batch specification).
Sub Ingredients:Standardized with suitable carriers and stabilizers as per product specifications.