Bromelain Pineapple Enzyme

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Product Details:

Usage Used in dietary supplements for anti-inflammatory effects digestion aids and as a meat tenderizer
Solubility Soluble in water
Ingredients Bromelain enzyme derived from pineapple stems and fruit
Shelf Life Typically 2 years under proper storage conditions
Properties Proteolytic enzyme with anti-inflammatory digestive and therapeutic properties
Ph Level 4.5 to 7.5
CAS No 9001-00-7
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Product Description

Bromelain Pineapple Enzyme Product Specifications

Physical Form Powder or granules
HS Code 35079090
Purity >90% enzyme activity
Grade Food grade Pharmaceutical grade
Properties Proteolytic enzyme with anti-inflammatory digestive and therapeutic properties
Shelf Life Typically 2 years under proper storage conditions
Ingredients Bromelain enzyme derived from pineapple stems and fruit
CAS No 9001-00-7
Density Gram per cubic centimeter(g/cm3)
Ph Level 4.5 to 7.5
Usage Used in dietary supplements for anti-inflammatory effects digestion aids and as a meat tenderizer
Solubility Soluble in water
Smell Characteristic pineapple aroma
Melting Point Decomposes rather than melting
Poisonous NO
Application Food processing health supplements pharmaceuticals cosmetics meat tenderizers
Shape Fine powder
Taste Slightly sweet
EINECS No 232-572-4
Appearance Off-white to light yellow powder
Storage Store in a cool dry place protected from light and moisture
Structural Formula Protein structure with active sites for enzymatic activity
Molecular Weight Typically ~23800 Da
Molecular Formula Protein complex primarily including cysteine proteases

Product Description

Bromelain Pineapple Enzyme is an enzyme complex found in pineapples. Bromelain is commonly used as a supplement for a variety of health advantages, including nasal relief, inflammation reduction, and improved digestion. This also contains compounds that appear to decrease blood clotting and interfere with tumor cells. Besides, Bromelain Pineapple Enzyme is a protease enzyme found in pineapple that breaks down other proteins by breaking their amino acid chains. This enzyme stimulates the production of chemicals that help the body fight pain and edema.

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Other Products in 'Bromelain Enzyme' category

Bromelain Food Enzyme Purity : Typically >90% enzyme activity HS Code : 3507.90.90 Grade : Food grade Physical Form : Other, Powder or granular form Solubility : Soluble in water Usage : Food processing pharmaceutical and cosmetic industries CAS No : 9001007 Ph Level : Optimal range: 4.5 7.5 Properties : Proteolytic enzyme with proteindigesting properties Shelf Life : 2 years when stored properly Ingredients : Bromelain enzyme stabilizers (if applicable) Storage : Other, Store in a cool dry place at temperatures below 25C Structural Formula : Protein structure with multiple polypeptide chains Taste : Other, Slightly bitter EINECS No : 2325724 Appearance : Light yellow or offwhite powder Poisonous : NO Application : Other , Used as a meat tenderizer antiinflammatory agent and dietary supplement Shape : other, Powder or crystalline form Smell : Other, Faint fruitlike odor Melting Point : Not applicable (enzyme denatures at high temperatures) Molecular Formula : C39H60N12O29 Molecular Weight : 122.97 kDa

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