Bromelain Pineapple Enzyme

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Product Details:

Melting Point Decomposes rather than melting
Shelf Life Typically 2 years under proper storage conditions
Properties Proteolytic enzyme with anti-inflammatory digestive and therapeutic properties
Ph Level 4.5 to 7.5
HS Code 35079090
Purity >90% enzyme activity
Density Gram per cubic centimeter(g/cm3)
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Product Description

Bromelain Pineapple Enzyme Product Specifications

Application Food processing health supplements pharmaceuticals cosmetics meat tenderizers
Ingredients Bromelain enzyme derived from pineapple stems and fruit
Structural Formula Protein structure with active sites for enzymatic activity
Poisonous NO
Molecular Weight Typically ~23800 Da
Density Gram per cubic centimeter(g/cm3)
Ph Level 4.5 to 7.5
HS Code 35079090
Properties Proteolytic enzyme with anti-inflammatory digestive and therapeutic properties
Purity >90% enzyme activity
Melting Point Decomposes rather than melting
Shelf Life Typically 2 years under proper storage conditions
CAS No 9001-00-7
Taste Slightly sweet
EINECS No 232-572-4
Smell Characteristic pineapple aroma
Grade Food grade Pharmaceutical grade
Molecular Formula Protein complex primarily including cysteine proteases
Shape Fine powder
Appearance Off-white to light yellow powder
Storage Store in a cool dry place protected from light and moisture
Solubility Soluble in water
Usage Used in dietary supplements for anti-inflammatory effects digestion aids and as a meat tenderizer
Physical Form Powder or granules

Product Description

Bromelain Pineapple Enzyme is an enzyme complex found in pineapples. Bromelain is commonly used as a supplement for a variety of health advantages, including nasal relief, inflammation reduction, and improved digestion. This also contains compounds that appear to decrease blood clotting and interfere with tumor cells. Besides, Bromelain Pineapple Enzyme is a protease enzyme found in pineapple that breaks down other proteins by breaking their amino acid chains. This enzyme stimulates the production of chemicals that help the body fight pain and edema.

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Other Products in 'Bromelain Enzyme' category

Bromelain Food Enzyme Grade : Food grade Molecular Formula : C39H60N12O29 EINECS No : 2325724 Smell : Other, Faint fruitlike odor Taste : Other, Slightly bitter CAS No : 9001007 Physical Form : Other, Powder or granular form Storage : Other, Store in a cool dry place at temperatures below 25C Solubility : Soluble in water Usage : Food processing pharmaceutical and cosmetic industries Shape : other, Powder or crystalline form Appearance : Light yellow or offwhite powder Structural Formula : Protein structure with multiple polypeptide chains Ingredients : Bromelain enzyme stabilizers (if applicable) Application : Other , Used as a meat tenderizer antiinflammatory agent and dietary supplement Shelf Life : 2 years when stored properly Melting Point : Not applicable (enzyme denatures at high temperatures) Ph Level : Optimal range: 4.5 7.5 HS Code : 3507.90.90 Properties : Proteolytic enzyme with proteindigesting properties Purity : Typically >90% enzyme activity Poisonous : NO Molecular Weight : 122.97 kDa

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