Bromelain Pineapple Enzyme

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Ingredients Bromelain enzyme derived from pineapple stems and fruit
HS Code 35079090
Molecular Weight Typically ~23800 Da
Poisonous NO
EINECS No 232-572-4
Appearance Off-white to light yellow powder
Solubility Soluble in water
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Product Description

Bromelain Pineapple Enzyme Product Specifications

Molecular Formula Protein complex primarily including cysteine proteases
Density Gram per cubic centimeter(g/cm3)
Properties Proteolytic enzyme with anti-inflammatory digestive and therapeutic properties
Shape Fine powder
Storage Store in a cool dry place protected from light and moisture
Shelf Life Typically 2 years under proper storage conditions
Grade Food grade Pharmaceutical grade
Taste Slightly sweet
Application Food processing health supplements pharmaceuticals cosmetics meat tenderizers
CAS No 9001-00-7
Ph Level 4.5 to 7.5
Usage Used in dietary supplements for anti-inflammatory effects digestion aids and as a meat tenderizer
Solubility Soluble in water
Melting Point Decomposes rather than melting
Physical Form Powder or granules
Purity >90% enzyme activity
Smell Characteristic pineapple aroma
Structural Formula Protein structure with active sites for enzymatic activity
Ingredients Bromelain enzyme derived from pineapple stems and fruit
HS Code 35079090
Poisonous NO
Molecular Weight Typically ~23800 Da
Appearance Off-white to light yellow powder
EINECS No 232-572-4

Product Description

Bromelain Pineapple Enzyme is an enzyme complex found in pineapples. Bromelain is commonly used as a supplement for a variety of health advantages, including nasal relief, inflammation reduction, and improved digestion. This also contains compounds that appear to decrease blood clotting and interfere with tumor cells. Besides, Bromelain Pineapple Enzyme is a protease enzyme found in pineapple that breaks down other proteins by breaking their amino acid chains. This enzyme stimulates the production of chemicals that help the body fight pain and edema.

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Other Products in 'Bromelain Enzyme' category

Bromelain Food Enzyme Ingredients : Bromelain enzyme stabilizers (if applicable) HS Code : 3507.90.90 Poisonous : NO Molecular Weight : 122.97 kDa EINECS No : 2325724 Appearance : Light yellow or offwhite powder Melting Point : Not applicable (enzyme denatures at high temperatures) Solubility : Soluble in water Physical Form : Other, Powder or granular form Purity : Typically >90% enzyme activity Structural Formula : Protein structure with multiple polypeptide chains Smell : Other, Faint fruitlike odor Application : Other , Used as a meat tenderizer antiinflammatory agent and dietary supplement Taste : Other, Slightly bitter Grade : Food grade CAS No : 9001007 Ph Level : Optimal range: 4.5 7.5 Usage : Food processing pharmaceutical and cosmetic industries Properties : Proteolytic enzyme with proteindigesting properties Molecular Formula : C39H60N12O29 Storage : Other, Store in a cool dry place at temperatures below 25C Shape : other, Powder or crystalline form Shelf Life : 2 years when stored properly

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