Bromelain Pineapple Enzyme

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Product Details:

Appearance Off-white to light yellow powder
Shape Fine powder
Solubility Soluble in water
Taste Slightly sweet
Molecular Formula Protein complex primarily including cysteine proteases
Smell Characteristic pineapple aroma
HS Code 35079090
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Product Description

Bromelain Pineapple Enzyme Product Specifications

Application Food processing health supplements pharmaceuticals cosmetics meat tenderizers
Usage Used in dietary supplements for anti-inflammatory effects digestion aids and as a meat tenderizer
Ingredients Bromelain enzyme derived from pineapple stems and fruit
Properties Proteolytic enzyme with anti-inflammatory digestive and therapeutic properties
Structural Formula Protein structure with active sites for enzymatic activity
Appearance Off-white to light yellow powder
Solubility Soluble in water
Shape Fine powder
Taste Slightly sweet
Molecular Formula Protein complex primarily including cysteine proteases
Smell Characteristic pineapple aroma
HS Code 35079090
Molecular Weight Typically ~23800 Da
Poisonous NO
Physical Form Powder or granules
EINECS No 232-572-4
Grade Food grade Pharmaceutical grade
CAS No 9001-00-7
Melting Point Decomposes rather than melting
Storage Store in a cool dry place protected from light and moisture
Shelf Life Typically 2 years under proper storage conditions
Purity >90% enzyme activity
Ph Level 4.5 to 7.5
Density Gram per cubic centimeter(g/cm3)

Product Description

Bromelain Pineapple Enzyme is an enzyme complex found in pineapples. Bromelain is commonly used as a supplement for a variety of health advantages, including nasal relief, inflammation reduction, and improved digestion. This also contains compounds that appear to decrease blood clotting and interfere with tumor cells. Besides, Bromelain Pineapple Enzyme is a protease enzyme found in pineapple that breaks down other proteins by breaking their amino acid chains. This enzyme stimulates the production of chemicals that help the body fight pain and edema.

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Other Products in 'Bromelain Enzyme' category

Bromelain Food Enzyme Properties : Proteolytic enzyme with proteindigesting properties Ingredients : Bromelain enzyme stabilizers (if applicable) Structural Formula : Protein structure with multiple polypeptide chains Usage : Food processing pharmaceutical and cosmetic industries Application : Other , Used as a meat tenderizer antiinflammatory agent and dietary supplement Smell : Other, Faint fruitlike odor HS Code : 3507.90.90 Molecular Formula : C39H60N12O29 Taste : Other, Slightly bitter Appearance : Light yellow or offwhite powder Solubility : Soluble in water Shape : other, Powder or crystalline form Melting Point : Not applicable (enzyme denatures at high temperatures) Storage : Other, Store in a cool dry place at temperatures below 25C Grade : Food grade CAS No : 9001007 Molecular Weight : 122.97 kDa Poisonous : NO EINECS No : 2325724 Physical Form : Other, Powder or granular form Ph Level : Optimal range: 4.5 7.5 Shelf Life : 2 years when stored properly Purity : Typically >90% enzyme activity

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