Amylase L

350.00 - 700.00 INR/Kilograms

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Product Details:

Shape Liquid Form
Solubility Completely Soluble in Water
Density 1.20 Gram per cubic centimeter(g/cm3)
Molecular Weight Variable (Enzyme Preparation)
Grade Food Grade / Industrial Grade
Ph Level 5.5 - 7.0
CAS No 9000-90-2
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Product Details
Product Description

Amylase L Price And Quantity

Minimum Order Quantity 5 Kilograms
Price Range 350.00 - 700.00 INR/Kilograms

Amylase L Product Specifications

Storage Store in a Cool, Dry Place Away from Sunlight
Taste Characteristic
Physical Form Liquid
Purity >98%
Poisonous NO
Smell Slight Odor
Shelf Life 12 Months
Appearance Clear to Slightly Hazy Liquid
Usage Used for Starch Hydrolysis in Various Industries
EINECS No 232-565-6
HS Code 35079090
Product Type Enzyme Preparation
Molecular Formula C12H21O11
Ingredients Amylase Enzyme, Stabilizers, Preservatives, Water
Application Textiles, Paper, Food Processing, Starch Industry
CAS No 9000-90-2
Properties Thermostable, Highly Pure, Non-toxic, Free Flowing Liquid
Ph Level 5.5 - 7.0
Grade Food Grade / Industrial Grade
Molecular Weight Variable (Enzyme Preparation)
Solubility Completely Soluble in Water
Density 1.20 Gram per cubic centimeter(g/cm3)
Shape Liquid Form

Amylase L Trade Information

Supply Ability 5000 Kilograms Per Week
Delivery Time 1 Week

Product Description

Amylase L offered to you by our company is manufactured using best raw materials under the supervision of experienced professionals. This is a digestive enzyme which helps in breaking down carbohydrates. This enzyme is produced by both salivary gland and pancreas. This is also used in breadmaking as well as breaking down the complex sugars, such as starch into simple sugars, which is further converted into the waste products of ethanol and carbon dioxide. Amylase L also helps in proper digestion and absorption of food particles as it helps in breaking down the carbs. This is very beneficial and economical too. This can be easily purchased by our clients at reasonable rates as per their requirements.

Amylase L

TEST	LIMITS
Color	Yellow to brown colored Liquid
Solubility	Soluble in water
Activity	500000 U/g
Total Viable Count	NMT 30000 cfu/g
Microbial Limit
E.coli	Should be Absent
Salmonella	Should be Absent
Yeast & Mold	NMT 100 cfu/g

Packing : EBzyme- Amylase L is packed in HDPE ,25 kg .

Storage &Shelf life:Product is stable for one year when stored below temperature 20⁰C.Store in cool and dry place away direct from sun light

Allergen Free : EBzyme- Amylase L enzyme is produced with Good manufacturing Practises,no any allergen present according to guidelines.No any cross contamination in product .(Detail of allergen free statement provided on special request.)

GMO Free : The product EBzyme- Amylase L is GMO free according to directive regulation.

Thermostable & Pure Performance

Amylase L stands out for its thermostability, maintaining high activity even at elevated temperatures (55C65C). Its purity level of over 98% ensures consistent and reliable action, making it suitable for stringent industrial and food-grade applications.

Eco-Friendly Solution

This enzyme preparation is fully biodegradable and classified as non-toxic, making it an environmentally responsible choice. Its non-hazardous profile ensures safety during handling, storage, and transportation, catering to industries with sustainability goals.

Versatile Industrial Applications

Amylase L is widely used in food processing, textiles, paper manufacturing, and the starch industry for effective starch hydrolysis. Its high solubility in water and stable performance across various pH levels make it an adaptable solution for multiple processes.

FAQs of Amylase L:

Q: How should Amylase L be stored to retain its full activity for the shelf life?

A: Amylase L should be stored in a cool, dry place away from direct sunlight. Proper storage helps maintain its enzymatic activity and ensures a shelf life of up to 12 months from the date of manufacture.

Q: What is the typical usage process of Amylase L in industrial applications?

A: The enzyme is typically diluted and added directly to the process stream where starch hydrolysis is required. It performs optimally at temperatures between 55C and 65C and within a pH range of 5.0 to 8.0 for maximum effectiveness.

Q: When is Amylase L most beneficial within production cycles?

A: Amylase L is most beneficial during phases requiring starch breakdown, such as liquefaction and saccharification stages in food or paper processing, where high yield and process efficiency are critical.

Q: Where can Amylase L be applied within industries?

A: It is suitable for use in textiles, paper, food processing, and starch industries, providing efficient starch hydrolysis and improved process parameters across these diverse applications.

Q: What are the main benefits of using Amylase L over other enzyme products?

A: Amylase L offers high thermostability, broad pH stability, eco-friendliness, and high purity. Its free-flowing, non-toxic liquid form also ensures safe handling and easy mixing, making it a preferred choice in demanding industrial environments.

Q: Can Amylase L be shipped internationally, and is it safe for transportation?

A: Yes, Amylase L is classified as a non-hazardous material. It is safely packed in HDPE drums and can be exported or supplied globally without specific transport restrictions.

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