GLucoamylase P

700.00 - 1500.00 INR/Kilograms

Get a Price/Quote

Product Details:

Properties Thermostable, high glucoamylase activity, stable under acidic conditions.
Application Starch saccharification, brewing, alcohol production, food industry
Ph Level Optimal activity at pH 4.05.0
EINECS No 232-877-2
Solubility Soluble in water
Shape Fine powder
Purity >98%
Click to View more

Request to Call Back Send Inquiry

Product Details
Product Description

GLucoamylase P Price And Quantity

Price Range 700.00 - 1500.00 INR/Kilograms
Minimum Order Quantity 5 Kilograms

GLucoamylase P Product Specifications

Molecular Weight Approximately 50 kDa
Appearance Off-white to cream powder
Melting Point Not applicable (protein denaturation >70C)
Storage Keep in cool, dry place, tightly sealed
Physical Form Powder
Poisonous Non-poisonous
Smell Slight fermentation odor
Density 0.8 Gram per cubic centimeter(g/cm3)
Grade Food Grade
Shelf Life 12 months under recommended storage conditions
Taste Characteristic
Ingredients Glucoamylase protein, carrier excipient
CAS No 9032-08-0
Molecular Formula C12H25O10N3
Usage Add to substrate at recommended dosage for saccharification
Product Type Enzyme Preparation
Purity >98%
HS Code 35079090
Ph Level Optimal activity at pH 4.05.0
Application Starch saccharification, brewing, alcohol production, food industry
Properties Thermostable, high glucoamylase activity, stable under acidic conditions.
Solubility Soluble in water
Shape Fine powder
EINECS No 232-877-2

GLucoamylase P Trade Information

Supply Ability 5000 Kilograms Per Week
Delivery Time 1 Week

Product Description

GLucoamylase P

TEST	LIMITS
Color	Yellow to brown colored Liquid
Solubility	Soluble in water
Activity	1500 GOPOD U/g
Total Viable Count	NMT 30000 cfu/g
Microbial Limit
E.coli	Should be Absent
Salmonella	Should be Absent
Yeast & Mold	NMT 100 cfu/g

Packing : GLucoamylase is packed in HDPE ,25 kg .

Storage &Shelf life:Product is stable for one year when stored below temperature 20⁰C.Store in cool and dry place away direct from sun light.

Allergen Free : GLucoamylase enzyme is produced with Good manufacturing Practises,no any allergen present according to guidelines.No any cross contamination in product .(Detail of allergen free statement provided on special request.)

GMO Free : The product GLucoamylase is GMO free according to directive regulation.

High-Efficiency Saccharification

Glucoamylase P delivers superior starch conversion capabilities, maximizing sugar yield in industrial brewing, alcohol creation, and food processing. Its robust thermostability and acid tolerance ensure consistent performance in demanding environments, making it a preferred choice for manufacturers seeking high output and efficient processing.

Safety and Purity Standards

This enzyme strictly adheres to food safety regulations, featuring heavy metals content well below established limits and verified microbial purity. Free from common allergens and genetically modified organisms, Glucoamylase P is safe for food applications and offers peace of mind for end consumers as well as processors.

Versatile Industrial Applications

Glucoamylase P is engineered for seamless integration into multiple sectors, including breweries and starch processing plants. Its excellent solubility and fine powder form simplify dosage and mixing, while its stable profile streamlines storage and logistics operations throughout supply chains.

FAQs of GLucoamylase P:

Q: How should Glucoamylase P be stored to maintain its enzyme activity?

A: Store Glucoamylase P in a cool, dry place and ensure the packaging is tightly sealed. This will help preserve its enzymatic activity and extend its shelf life to up to 12 months under recommended conditions.

Q: What industries benefit most from using Glucoamylase P?

A: Glucoamylase P is ideal for industries such as starch saccharification, brewing, alcohol production, and various food processing operations, where efficient conversion of starch to fermentable sugars is essential.

Q: When is the optimal temperature for using Glucoamylase P in industrial processes?

A: Glucoamylase P exhibits stability up to 65C, allowing it to function efficiently during saccharification and processing stages that require elevated temperatures.

Q: Where is Glucoamylase P manufactured and supplied from?

A: This product is manufactured, exported, supplied, and wholesaled in India, supporting domestic and international industry with stringent quality control and reliable logistics.

Q: What is the recommended process for using Glucoamylase P in starch saccharification?

A: Simply add Glucoamylase P to the substrate at the recommended dosage, ensuring optimal pH (4.05.0) and temperature conditions for maximum saccharification efficiency and sugar yield.

Q: Why is Glucoamylase P considered safe for food applications?

A: Glucoamylase P meets rigorous food safety standards, contains no major allergens, is non-GMO, and features low levels of heavy metals and microbial contaminants, making it a secure choice for food-grade applications.

Q: What are the main benefits of using Glucoamylase P in your process?

A: Users benefit from this enzymes high activity, thermostability, purity, ease of handling, and versatility across several industrial applications, ultimately leading to improved efficiency and product quality.

Tell us about your requirement

Price:

Quantity

Select Unit

50
100
200
250
500
1000+

Additional detail

Mobile number

Other Products in 'Chemical Supplies' category

Fungal Amylase P Grade : Food Grade Ingredients : Fungal Amylase, stabilizers Shelf Life : 1824 months if stored as recommended Taste : Other, Bland CAS No : 9001198 Molecular Formula : Not applicable (enzyme protein mixture) Purity : 99% Product Type : Enzyme HS Code : 3507 Usage : As per formulation, typically 0.11% of substrate Properties : Water soluble, Highly active, Thermostable enzyme, Used for liquefaction and saccharification of starch. Application : Other , Starch processing, Bakery, Brewing, Dairy, Alcohol production and food industry Ph Level : Optimum 4.56.0 EINECS No : 2325656 Shape : other, Fine powder Solubility : Freely soluble in water Molecular Weight : ~52,000 Da Appearance : Light brown colored powder Structural Formula : Not applicable (protein/enzyme) Melting Point : Not applicable (decomposes) Storage : Other, Store in cool, dry place below 25C, sealed container Poisonous : NO Physical Form : Powder Smell : Other, Characteristic, slight fermentation odor

Send Inquiry

Rennet P Grade : Food Grade Ingredients : Microbial rennet enzymes (primarily protease), stabilizers Shelf Life : 24 months when stored properly Taste : Other, Neutral to slightly bitter CAS No : 9001983 Molecular Formula : Not applicable (enzyme blend) Purity : 95% Product Type : Enzyme Preparation HS Code : 35079090 Usage : Added to milk for coagulation in cheese making Properties : Freeflowing, nondusty powder, highly active, thermostable Application : Other , Cheese and curd production Ph Level : Optimal 5.5 6.5 EINECS No : 2328772 Shape : other, Powdered, fine granules Solubility : Completely soluble in water Molecular Weight : Varies, ~36 kDa (major component) Appearance : Off white to light brown powder Structural Formula : Enzyme complex (no fixed formula) Melting Point : Not applicable (denatures above 65C) Storage : Other, Store in sealed containers below 10C, dry and protected from light Poisonous : NO Physical Form : Powder Smell : Other, Characteristic enzyme odor Density : 0.5 Gram per cubic centimeter(g/cm3)

Send Inquiry

Pullulunase Liquid Grade : Food Grade Ingredients : Pullulanase enzyme, stabilizer, water Shelf Life : 12 months under recommended storage conditions Taste : Other, Characteristic/typical enzyme taste (not consumed as is) CAS No : 9075687 Molecular Formula : C6H10O5 Purity : High Purity (>98%) Product Type : Enzyme Preparation HS Code : 35079090 Usage : As a debranching enzyme in saccharification and liquefaction processes Properties : Efficient debranching enzyme, high specificity for 1,6glucosidic linkages in pullulan and amylopectin Application : Other , Starch processing, brewing, highmaltose syrup preparation, food industry Ph Level : pH 4.5 7.0 (optimum activity at pH 5.0 5.5) EINECS No : 2328871 Shape : other, Liquid form Solubility : Completely soluble in water Molecular Weight : 162.14 g/mol (monomer unit) Appearance : Clear to light yellow liquid Structural Formula : Enzyme proteinlinear chain with specific active sites Melting Point : Not applicable (liquid enzyme) Storage : Other, Store at 48C, avoid exposure to sunlight and heat Poisonous : Other, Nonpoisonous Physical Form : Liquid Smell : Other, Slight characteristic odor Density : 1.20 Gram per cubic centimeter(g/cm3)

Send Inquiry

Lipase Liquid Grade : Industrial Ingredients : Lipase enzyme, stabilizers, water Shelf Life : 12 months from date of manufacture Taste : Other, Slightly bitter CAS No : 9001621 Molecular Formula : Not applicable (enzyme mixture) Purity : 95% Product Type : Enzyme Preparation HS Code : 35079090 Usage : As a fat hydrolyzing agent in various industries Properties : Efficiently hydrolyzes fats and oils Application : Other , Dairy, food processing, detergent, leather, pharmaceuticals Ph Level : 6.57.5 EINECS No : 2326199 Shape : other, Liquid Solubility : Miscible in water Molecular Weight : Varied (approx. 3060 kDa) Appearance : Pale yellow liquid Structural Formula : Not applicable (complex protein/enzyme structure) Melting Point : Not applicable (liquid form) Storage : Other, Store in cool, dry place away from direct sunlight Poisonous : Other, Nonpoisonous Physical Form : Liquid Smell : Other, Mild, enzymespecific odor Density : 1.15 Gram per cubic centimeter(g/cm3)

Send Inquiry

SEND INQUIRY CALL ME FREE