Invertase Powder

300.00 - 700.00 INR/Kilograms

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Product Details:

Grade Food Grade
CAS No 9001-57-4
Usage Typically 0.1%-1% by weight depending on process
EINECS No 232-600-2
Smell Characteristic
Product Type Enzyme Preparation
Purity >95% enzymatic activity
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Product Details
Product Description

Invertase Powder Price And Quantity

Price Range 300.00 - 700.00 INR/Kilograms
Minimum Order Quantity 5 Kilograms

Invertase Powder Product Specifications

Usage Typically 0.1%-1% by weight depending on process
Grade Food Grade
CAS No 9001-57-4
EINECS No 232-600-2
Product Type Enzyme Preparation
Smell Characteristic
Properties High enzyme activity, heat sensitive, water soluble, white to off-white fine powder.
Purity >95% enzymatic activity
Molecular Formula C2847H4405N759O793S21
Ingredients Invertase Enzyme, Dextrin (Carrier)
Molecular Weight ~270000 Da
Taste Slight sweet
Shape Fine Powder
Physical Form Powder
Storage Store in a cool, dry place away from sunlight
Poisonous NO
Application Used in confectionery, bakery, pharmaceuticals, and beverages for sugar inversion.
Density Gram per cubic centimeter(g/cm3)
Solubility Soluble in water
Melting Point Decomposes before melting
HS Code 35079090
Shelf Life 24 months under recommended storage
Ph Level 4.5-5.5 (optimal activity)
Appearance White to off-white powder
Structural Formula Proteinaceous enzyme structure (image/diagram not available)

Invertase Powder Trade Information

Supply Ability 5000 Kilograms Per Week
Delivery Time 1 Week

Product Description

Invertase Powder

TEST	LIMITS
Color	Yellow colored Liquid
Solubility	Soluble in water
Activity	50,000 U/g
Total Viable Count	NMT 30000 cfu/g
Microbial Limit
E.coli	Should be Absent
Salmonella	Should be Absent
Yeast & Mold	NMT 100 cfu/g

Packing : EBzyme-Invertase L is packed in HDPE ,25 kg .

Storage &Shelf life:Product is stable for one year when stored below temperature 20⁰C.Store in cool and dry place away direct from sun light.

Allergen Free : EBzyme-Invertase L enzyme is produced with Good manufacturing Practises,no any allergen present according to guidelines.No any cross contamination in product .(Detail of allergen free statement provided on special request.)

GMO Free : The product EBzyme-Invertase L is GMO free according to directive regulation.

Exceptional Enzyme Activity

Boasting activity greater than 1,200 U/g, this Invertase Powder delivers fast and effective sugar inversion, essential in multiple industries. Its impressive heat sensitivity and solubility in water make it ideal for delicate formulations where precise enzyme control is required, particularly in confectionery and baking.

Strict Quality and Safety Compliance

Produced to meet FCC and JECFA specifications, the powder maintains a total plate count below 5,000 cfu/g and yeast & mold below 100 cfu/g. Heavy metals are kept under 10 ppm. The product is non-allergenic, non-GMO, and devoid of harmful additives, ensuring safe, reliable use in food and pharmaceutical settings.

FAQs of Invertase Powder:

Q: How is Invertase Powder typically used in food processing?

A: Invertase Powder is commonly integrated into confectionery, bakery, beverage, and pharmaceutical products to catalyze the inversion of sucrose into glucose and fructose. It is usually added at 0.1% to 1% by weight during mixing stages to enhance sweetness, texture, or shelf life.

Q: What benefits does Invertase Powder offer to manufacturers?

A: Manufacturers benefit from its high enzymatic activity and purity, which facilitate rapid sugar inversion, improve product consistency, and extend shelf life in various formulations. Its non-GMO, non-allergenic profile is also advantageous for health-conscious markets.

Q: When should Invertase Powder be added during food processing?

A: For optimal results, Invertase Powder should be introduced during or after the blending or mixing phase, when the temperature is moderate. Excessive heat can denature the enzyme, so it should not be exposed to high temperatures.

Q: Where is Invertase Powder typically supplied and stored?

A: It is supplied in sealed, food-safe poly bags or drums by manufacturers, exporters, and suppliers in India. For best stability, it should be stored in a cool, dry area away from direct sunlight.

Q: What is the process for using Invertase Powder in confectionery and bakery applications?

A: Invertase Powder is dispersed into water or another liquid component before being mixed into dough or filling. The products water solubility ensures even enzyme distribution, leading to uniform conversion of sucrose in finished products.

Q: How safe is Invertase Powder for food and pharmaceutical uses?

A: This invertase powder is food-grade, meets FCC and JECFA standards, and is free from allergens, GMOs, and toxic substances. Rigorous microbiological and heavy metal testing further assures its safety for sensitive applications.

Q: What makes this Invertase Powder suitable for international export?

A: Compliant with key international standards (FCC, JECFA) and featuring consistent physical and microbial quality, this product is ideal for export to markets where food-grade assurance and traceability are essential.

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