GLucoamylase L

250.00 - 350.00 INR/Kilograms

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Product Details:

Melting Point Not Applicable (liquid enzyme)
Density 1.20 Gram per cubic centimeter(g/cm3)
Shelf Life 12 months under recommended storage
EINECS No 232-877-2
Molecular Formula C17H27N5O14
Physical Form Liquid
Ph Level Optimal pH 4.0-4.5
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Product Description

GLucoamylase L Price And Quantity

Price Range 250.00 - 350.00 INR/Kilograms
Minimum Order Quantity 5 Kilograms

GLucoamylase L Product Specifications

Poisonous NO
Ph Level Optimal pH 4.0-4.5
Physical Form Liquid
HS Code 35079090
Properties Stable, high activity, effective for starch hydrolysis
Shelf Life 12 months under recommended storage
Density 1.20 Gram per cubic centimeter(g/cm3)
Melting Point Not Applicable (liquid enzyme)
Molecular Formula C17H27N5O14
EINECS No 232-877-2
Product Type Enzyme Preparation
Appearance Brown Liquid
Shape Liquid
Taste Characteristic
CAS No 9032-08-0
Storage Store in cool, dry place below 25C, avoid direct sunlight
Grade Food Grade
Ingredients Glucoamylase Enzyme, Water
Usage Add directly to liquefied starch at dosage as per process requirement
Purity >96%
Solubility Soluble in water
Application Starch processing, brewing, alcohol and syrup production
Smell Slight fermentation odor
Molecular Weight Approximately 485.42 g/mol

GLucoamylase L Trade Information

Supply Ability 5000 Kilograms Per Week
Delivery Time 1 Week

Product Description

GLucoamylase L

TEST	LIMITS
Color	Yellow to brown colored Liquid
Solubility	Soluble in water
Activity	1500 GOPOD U/g
Total Viable Count	NMT 30000 cfu/g
Microbial Limit
E.coli	Should be Absent
Salmonella	Should be Absent
Yeast & Mold	NMT 100 cfu/g

Packing : GLucoamylase is packed in HDPE ,25 kg .

Storage &Shelf life:Product is stable for one year when stored below temperature 20⁰C.Store in cool and dry place away direct from sun light.

Allergen Free : GLucoamylase enzyme is produced with Good manufacturing Practises,no any allergen present according to guidelines.No any cross contamination in product .(Detail of allergen free statement provided on special request.)

GMO Free : The product GLucoamylase is GMO free according to directive regulation.

Powerful Starch Hydrolysis Enzyme

GLucoamylase L stands out for its superior starch conversion efficiency due to its high enzyme activity and stability in varying processing conditions. Excellent for use in brewing, alcohol, and syrup manufacturing, it guarantees high yields and consistent results, streamlining your industrial process.

Food-Grade Safety and Compliance

This enzyme conforms to strict food enzyme microbiological standards, with heavy metals and lead content well below regulatory limits. Its high purity level and stable formulation assure safety, making it ideal for food-related applications, including large-scale manufacturing and export.

Versatile Packaging and Ease of Use

GLucoamylase L is supplied in flexible packaging options25 kg, 30 kg, or custom drumsto fit diverse operational needs. Simply add the enzyme directly to liquefied starch as per process requirements for straightforward integration into existing workflows.

FAQs of GLucoamylase L:

Q: How is GLucoamylase L used in industrial starch processing?

A: GLucoamylase L should be dosed directly into liquefied starch at quantities determined by your process requirements. Its high activity excels in hydrolyzing starch to glucose, making it suitable for brewing, alcohol, and syrup production.

Q: What are the optimal process conditions for using GLucoamylase L?

A: The enzyme operates best at temperatures between 5560C and a pH range of 4.04.5. For effective inactivation when desired, heating above 70C is recommended.

Q: When should GLucoamylase L be added during production?

A: The enzyme should be introduced after starch liquefaction, during the saccharification step, allowing it to efficiently break down residual starch into fermentable sugars.

Q: Where does GLucoamylase L conform regarding safety and standards?

A: It conforms to food enzyme microbiological specifications, with heavy metals under 10 ppm and lead below 5 ppm, making it suitable for food and beverage production.

Q: What is the shelf life and proper storage method for GLucoamylase L?

A: GLucoamylase L should be stored in a cool, dry place below 25C away from direct sunlight. When stored as recommended, it maintains effectiveness for up to 12 months.

Q: What benefits does GLucoamylase L offer over other enzymes?

A: This enzyme offers stable high activity, superior starch conversion, ease of use, and adherence to food-grade purity and safety standards, ensuring consistent quality results.

Q: Is GLucoamylase L safe and non-poisonous for use in food applications?

A: Yes, GLucoamylase L is non-poisonous, manufactured using quality ingredients, and is specifically graded for food applications, ensuring safety and regulatory compliance.

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