Pullulunase Liquid

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Product Details:

Structural Formula Enzyme proteinlinear chain with specific active sites
Physical Form Liquid
Grade Food Grade
Appearance Clear to light yellow liquid
Ingredients Pullulanase enzyme, stabilizer, water
EINECS No 232-887-1
Storage Store at 48C, avoid exposure to sunlight and heat
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Product Description

Pullulunase Liquid Price And Quantity

Enzyme Activity 1000 U/mL
Allergen Information Allergen free
Packaging Size Available in 25 kg, 30 kg or customized drums
Heavy Metals <30 ppm
Optimum Temperature 5060C for maximum enzyme activity
Lead Content <5 ppm
Inactivation Temperature >80C (rapid denaturation)
Stability Stable under recommended storage; activity decreases at high temperatures

Pullulunase Liquid Product Specifications

Properties Efficient debranching enzyme, high specificity for -1,6-glucosidic linkages in pullulan and amylopectin
Storage Store at 48C, avoid exposure to sunlight and heat
Density 1.20 Gram per cubic centimeter(g/cm3)
Solubility Completely soluble in water
Melting Point Not applicable (liquid enzyme)
Molecular Formula C6H10O5
Ingredients Pullulanase enzyme, stabilizer, water
EINECS No 232-887-1
Structural Formula Enzyme proteinlinear chain with specific active sites
Physical Form Liquid
Grade Food Grade
Appearance Clear to light yellow liquid
CAS No 9075-68-7
Product Type Enzyme Preparation
Shape Liquid form
Taste Characteristic/typical enzyme taste (not consumed as is)
Smell Slight characteristic odor
Purity High Purity (>98%)
Shelf Life 12 months under recommended storage conditions
Poisonous Non-poisonous
Molecular Weight 162.14 g/mol (monomer unit)
HS Code 35079090
Application Starch processing, brewing, high-maltose syrup preparation, food industry
Ph Level pH 4.5 7.0 (optimum activity at pH 5.0 5.5)
Usage As a debranching enzyme in saccharification and liquefaction processes

Enzyme Activity 1000 U/mL
Allergen Information Allergen free
Packaging Size Available in 25 kg, 30 kg or customized drums
Heavy Metals <30 ppm
Optimum Temperature 5060C for maximum enzyme activity
Lead Content <5 ppm
Inactivation Temperature >80C (rapid denaturation)
Stability Stable under recommended storage; activity decreases at high temperatures

Pullulunase Liquid Trade Information

Supply Ability 5000 Kilograms Per Week
Delivery Time 1 Week

Product Description

Pullulunase Liquid

TEST	LIMITS
Color	Yellow to brown colored Liquid
Solubility	Soluble in water
Activity	2000 U/g
Total Viable Count	NMT 30000 cfu/g
Microbial Limit
E.coli	Should be Absent
Salmonella	Should be Absent
Yeast & Mold	NMT 100 cfu/g

Packing : EBzyme-Pullulunase L is packed in HDPE ,25 kg .

Storage &Shelf life:Product is stable for one year when stored below temperature 20⁰C.Store in cool and dry place away direct from sun light.

Allergen Free : EBzyme-Pullulunase L enzyme is produced with Good manufacturing Practises,no any allergen present according to guidelines.No any cross contamination in product .(Detail of allergen free statement provided on special request.)

GMO Free : The product EBzyme-Pullulunase L is GMO free according to directive regulation.

Targeted Debranching Efficiency

Pullulunase Liquid exhibits high specificity for -1,6-glucosidic bonds, delivering efficient debranching of complex carbohydrates like pullulan and amylopectin. This makes it ideal for saccharification and liquefaction in starch conversion processes, enhancing yield and process throughput across various food and beverage industries.

Safe, Allergen-Free, and High Purity

With a purity exceeding 98% and tight control of heavy metals and lead, Pullulunase Liquid is manufactured to meet stringent food safety standards. Its non-poisonous, allergen-free composition ensures suitability for sensitive formulations, delivering performance without compromising consumer health.

Optimal Performance in Industrial Processes

Engineered to work optimally at 5060C and pH 5.05.5, Pullulunase Liquid integrates seamlessly into industrial workflows. Its complete solubility in water facilitates easy dosing, while the stability at recommended storage conditions guarantees consistent activity throughout its shelf life.

FAQs of Pullulunase Liquid:

Q: How is Pullulunase Liquid used in industrial processes?

A: Pullulunase Liquid is typically applied as a debranching enzyme during saccharification and liquefaction steps in starch processing, brewing, and high-maltose syrup production. Its high activity and specificity help break down complex polysaccharides, improving efficiency and yield.

Q: What are the storage recommendations for maintaining enzyme activity?

A: To preserve the enzymes activity, store Pullulunase Liquid at 48C in a cool, dry place, away from direct sunlight and heat sources. Under these conditions, the product maintains its activity for a shelf life of 12 months.

Q: When does Pullulunase Liquid reach its maximum performance?

A: Pullulunase Liquid provides optimal activity at temperatures between 5060C and within a pH range of 5.05.5. Exceeding 80C leads to rapid enzyme denaturation and activity loss.

Q: Where is Pullulunase Liquid commonly applied?

A: Pullulunase Liquid is widely used in the food industry for starch processing, as well as in brewing and syrup manufacturing, where efficient debranching of amylopectin and pullulan is crucial for product quality and consistency.

Q: What benefits does Pullulunase Liquid offer to manufacturers?

A: This enzyme delivers enhanced process efficiency, higher product purity, and yields by enabling targeted breakdown of complex carbohydrates. Its allergen-free and high purity formulation meets food-grade requirements, lowering risks for end users.

Q: Is Pullulunase Liquid safe and free from allergens?

A: Yes, Pullulunase Liquid is certified allergen-free, non-poisonous, and complies with strict safety standards for heavy metals and lead content, making it suitable for food industry applications.

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