Product Description
Glucose Oxidase P
| TEST | LIMITS |
| Color | White colored Powder |
| Solubility | Soluble in water |
| Activity | 1,000 U/g |
| Total Viable Count | NMT 30000 cfu/g |
| Microbial Limit |
| E.coli | Should be Absent |
| Salmonella | Should be Absent |
| Yeast & Mold | NMT 100 cfu/g |
Packing : EBzyme-GLucose Oxidase P is packed in HDPE ,25 kg .
Storage &Shelf life:Product is stable for one year when stored below temperature 200C.Store in cool and dry place away direct from sun light.
Allergen Free : EBzyme-GLucose Oxidase P enzyme is produced with Good manufacturing Practises,no any allergen present according to guidelines.No any cross contamination in product .(Detail of allergen free statement provided on special request.)
GMO Free : The product EBzyme-GLucose Oxidase P is GMO free according to directive regulation.
Superior Enzyme Activity for Diverse ApplicationsGlucose Oxidase P boasts activity exceeding 100,000 U/g, making it ideal for efficient substrate conversion in various industries. Its high purity and volume of enzymatic action ensure robust performance in food preservation, clinical diagnostics, and biosensor construction.
Quality and Safety through Rigorous SpecificationsThis enzyme features strict microbial and chemical controls: total plate count under 5,000 CFU/g, pathogens absent, lead below 5 ppm, and heavy metals under 30 ppm. It is allergen-free, non-toxic, and chemically stable, supporting safe and reliable processing for sensitive applications.
Flexible Packaging and Long Shelf LifeGlucose Oxidase P is supplied in secure, moisture-resistant packaging options1 kg foil bags or custom drumswhich help maintain enzyme activity. Stored correctly in cool, dry conditions, it retains optimal function for up to 24 months, benefiting wholesalers and manufacturers alike.
FAQs of Glucose Oxidase P:
Q: How should Glucose Oxidase P be stored to maintain its activity and shelf life?
A: For optimum stability, store Glucose Oxidase P in a cool, dry place below 15C in tightly sealed original packaging. Under these conditions, the enzymes activity remains reliable for up to 24 months.
Q: What is the recommended usage process for Glucose Oxidase P in industrial and food applications?
A: Usage depends on the required enzymatic activity and substrate. Generally, apply at 1:10,0001:50,000 activity units per gram substrate, adapting concentration based on the specific application requirements and desired results.
Q: Where can Glucose Oxidase P be applied effectively?
A: This enzyme is valuable in food processing (such as preservation and shelf life extension), diagnostics (for glucose detection kits), pharmaceuticals, and biosensors, owing to its robust activity and safety profile.
Q: What benefits does Glucose Oxidase P offer compared to other enzyme options?
A: Glucose Oxidase P delivers high catalytic activity, water solubility, allergen-free composition, and stringent microbial safety, providing consistent, safe, and efficient performance for demanding applications.
Q: When should Glucose Oxidase P be used for diagnostic purposes?
A: It should be incorporated into diagnostic assays requiring detection of glucose, such as blood glucose meters or biosensor platforms, whenever precise, sensitive enzymatic conversion is essential.
Q: Is Glucose Oxidase P safe for food contact and pharmaceutical applications?
A: Yes, this enzyme meets rigorous purity, allergen-free, and heavy metal specifications, making it suitable for food processing and pharmaceutical-grade uses.
Q: What is the process for ordering Glucose Oxidase P from Indias exporters or suppliers?
A: Contact your chosen manufacturer, supplier, or wholesaler in India to specify grade, packaging preference, and activity requirements, and request compliance documentation to ensure product suitability for your application.