Xylanase P

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Product Details:

EINECS No 232-800-2
Ingredients Xylanase enzyme, stabilizers
Shelf Life 12 months in original packaging
Properties Thermo-stable enzyme, enhances hydrolysis of hemicellulose, improves dough handling and bread quality
Melting Point Not applicable (decomposes)
Appearance Off-white to light brown powder
Storage Store in a cool, dry place below 25C
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Xylanase P Price And Quantity

Xylanase P Product Specifications

EINECS No 232-800-2
Ingredients Xylanase enzyme, stabilizers
Shelf Life 12 months in original packaging
Melting Point Not applicable (decomposes)
Appearance Off-white to light brown powder
Properties Thermo-stable enzyme, enhances hydrolysis of hemicellulose, improves dough handling and bread quality
Smell Neutral
Storage Store in a cool, dry place below 25C
HS Code 35079099
Shape Amorphous
Usage Recommended dosage 10-100 gm/ton
Structural Formula Proteinaceous enzyme (not represented by a simple structural formula)
Density 0.8 Gram per cubic centimeter(g/cm3)
Taste Characteristic
CAS No 9025-57-4
Grade Food Grade
Purity >99%
Product Type Enzyme Preparation
Ph Level Optimal pH 5.0-7.0
Poisonous NO
Molecular Formula C13H18N2O7
Molecular Weight 314.29 g/mol
Physical Form Powder
Solubility Soluble in water
Application Bakery, animal feed, pulp & paper, textile industries

Xylanase P Trade Information

Supply Ability 5000 Per Week
Delivery Time 1 Week

Product Description

Xylanase P

Xylanase P is a class of biological catalyst which can be used in the food industries and is also useful for the degradation of linear polysaccharide xylan into xylose which results in the breaking down hemicellulose. It is formulated by our team of highly skilled professionals by using best quality bio-chemical ingredients that are free from toxins and other harmful substances. Get premium grade Xylanase P from our company in bulk as per your demands at a reasonable price.

TEST	LIMITS
Color	Brown colored Powder
Solubility	Soluble in water
Activity	30,000 U/g
Total Viable Count	NMT 30000 cfu/g
Microbial Limit
E.coli	Should be Absent
Salmonella	Should be Absent
Yeast & Mold	NMT 100 cfu/g

Packing : EBzyme-Xylanase P is packed in HDPE ,25 kg .

Storage &Shelf life:Product is stable for one year when stored below temperature 20⁰C.Store in cool and dry place away direct from sun light.

Allergen Free : EBzyme-Xylanase P enzyme is produced with Good manufacturing Practises,no any allergen present according to guidelines.No any cross contamination in product .(Detail of allergen free statement provided on special request.)

GMO Free : The product EBzyme-Xylanase P is GMO free according to directive regulation.

Superior Enzyme Performance

Xylanase P delivers efficient hydrolysis of hemicellulose, thanks to its high enzymatic activity and optimal performance at temperatures between 40C and 60C and pH 5.0-7.0. Its thermo-stable nature makes it a preferred choice across bakery, animal feed, pulp & paper, and textile industries, boosting product quality and process yields.

High Purity & Safety Standards

Manufactured to food-grade specifications, Xylanase P exceeds 99% purity and contains extremely low heavy metal content (<10 ppm). It is allergen-free and has a neutral aroma and characteristic taste, ensuring safe integration into food and feed products without adverse sensory or safety impacts.

Convenient Packaging & Storage

Xylanase P is available in multiple sizes1 kg, 5 kg, and 25 kg bags or drumsto cater to diverse operational needs. When stored in a cool, dry environment below 25C in its original packaging, the product maintains optimal stability and efficacy for up to 12 months.

FAQs of Xylanase P:

Q: How should Xylanase P be used in industrial applications?

A: Xylanase P should be dosed at 10-100 grams per ton of substrate, depending on the specific process and desired outcome. For best results, mix thoroughly with the substrate to ensure uniform distribution of the enzyme.

Q: What benefits does Xylanase P offer in bakery and food processing?

A: In bakery applications, Xylanase P improves dough handling, increases bread volume, enhances crumb structure, and contributes to overall product consistency by efficiently breaking down hemicellulose. Its food-grade purity ensures safe use in edible products.

Q: When is the optimal time to add Xylanase P during production?

A: For baking processes, Xylanase P is best incorporated during initial dough mixing to capitalize on its enzymatic activity within the 40C60C temperature range and pH 5.07.0. In other industries, early addition during raw material preparation is recommended for maximum efficacy.

Q: Where can Xylanase P be applied outside of baking?

A: Beyond bakery, Xylanase P is widely used in animal feed to improve nutrient availability, in pulp & paper for fiber modification, and in textile processing to aid in bio-finishing and improve fabric quality.

Q: What is the recommended process for storing Xylanase P?

A: To maintain enzyme activity and stability, store Xylanase P in a cool, dry place below 25C, tightly sealed in its original packaging. Avoid exposure to direct sunlight and high humidity to ensure a shelf life of up to 12 months.

Q: Is Xylanase P safe and free from allergens or toxins?

A: Yes, Xylanase P is free from known allergens and heavy metals, contains no poisonous substances, and is manufactured according to strict food-grade quality standards. It is suitable for applications in food, feed, and other industries.

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