Lactase P

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Product Details:

Application Dairy industry, dietary supplements, lactose-free products
Purity >99%
Product Type Enzyme Preparation
Smell Neutral
Structural Formula Protein, -galactosidase enzyme
CAS No 9031-11-2
Ingredients Lactase enzyme, carrier (dextrose)
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Lactase P Price And Quantity

Lactase P Product Specifications

CAS No 9031-11-2
Structural Formula Protein, -galactosidase enzyme
Application Dairy industry, dietary supplements, lactose-free products
Purity >99%
Smell Neutral
Product Type Enzyme Preparation
Molecular Weight ~116 kDa
Physical Form Powder
EINECS No 232-864-2
Ph Level 4.0 7.0 (active range)
Taste Slightly sweet, bland
Appearance White to off-white powder
Shape Amorphous powder
Ingredients Lactase enzyme, carrier (dextrose)
Storage Store in a cool, dry place, below 25C
Grade Food Grade
Shelf Life 24 months
Poisonous NO
Molecular Formula C12H22O11 (for lactase substrate specificity)
Solubility Soluble in water
Melting Point Not applicable (decomposes)
Usage Hydrolyzes lactose in milk and milk products
HS Code 35079090
Density 0.75 Gram per cubic centimeter(g/cm3)
Properties White to off-white; free-flowing; high activity; stable enzyme

Lactase P Trade Information

Supply Ability 5000 Kilograms Per Week
Delivery Time 1 Week

Product Description

Lactase P

TEST	LIMITS
Color	White to light Yellow colored powder
Solubility	Soluble in water
Activity	100000 U/g
Total Viable Count	NMT 10000 cfu/g
Microbial Limit
E.coli	Should be Absent
Salmonella	Should be Absent
Yeast & Mold	NMT 100 cfu/g

Packing : EBzyme-Lactase P is packed in HDPE ,25 kg .

Storage &Shelf life: Product is stable for one year when stored below temperature 20⁰C.Store in cool and dry place away direct from sun light.

Allergen Free : EBzyme-Lactase P enzyme is produced with Good manufacturing Practises,no any allergen present according to guidelines.No any cross contamination in product .(Detail of allergen free statement provided on special request.)

GMO Free : The product EBzyme-Lactase P is GMO free according to directive regulation.

Superior Enzyme Activity for Reliable Lactose Hydrolysis

With a guaranteed enzyme activity of 5,000 U/g, Lactase P ensures robust and consistent hydrolysis of lactose in milk and dairy-based products. This high effectiveness makes it a preferred choice for producing lactose-free foods and supplements, ensuring dependable results for manufacturers, distributors, and end-users.

Purity, Safety, and Allergen-Free Assurance

Lactase P stands out for its top-tier purity (>99%) and adherence to strict safety and microbial limits, including absence of E. coli and Salmonella. The product is devoid of common allergens such as milk, egg, soy, wheat, or nuts, making it suitable for sensitive applications. Additionally, its non-GMO and additive-free profile guarantees clean-label compliance.

Flexible Packaging and Stable Shelf Life

Packaged in 1 kg, 5 kg, or 25 kg fiber drums with an inner poly liner, Lactase P meets diverse supply chain needs. Its stable, amorphous powder form, coupled with a 24-month shelf life under cool, dry storage, ensures longevity and consistent performance. The free-flowing powder dissolves readily in water, allowing for straightforward integration into formulations.

FAQs of Lactase P:

Q: How should Lactase P be stored for optimal stability?

A: Lactase P should be stored in a cool, dry place at temperatures below 25C. Proper storage conditions help maintain its enzyme activity and ensure a full 24-month shelf life.

Q: What applications is Lactase P suitable for?

A: Lactase P is mainly used in the dairy industry for producing lactose-free milk and milk products. It is also incorporated into dietary supplements and other lactose-free foods, providing broad utility across food production sectors.

Q: When should Lactase P be added during production?

A: Lactase P is typically added during the milk processing stage prior to or during fermentation. Adding the enzyme early enables effective hydrolysis of lactose, optimizing the creation of lactose-free or low-lactose products.

Q: Where is Lactase P manufactured and supplied from?

A: Lactase P is manufactured, exported, and supplied from India, with availability for bulk orders through exporters, wholesalers, and suppliers globally.

Q: What is the process for using Lactase P in dairy manufacturing?

A: To use Lactase P, dissolve the appropriate amount of powder in water and mix thoroughly into the dairy product. The enzyme then hydrolyzes lactose into simpler sugars, rendering the product suitable for lactose-intolerant consumers.

Q: What are the benefits of using Lactase P in food production?

A: Using Lactase P enables the production of lactose-free foods, expands market reach to lactose-intolerant individuals, and helps deliver cleaner-label products, as it contains no artificial additives, preservatives, or common food allergens.

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