Product Description
Lipase Liquid
| TEST | LIMITS |
| Color | Yellow to brown colored Liquid |
| Solubility | Soluble in water |
| Activity | 30,000 U/g |
| Total Viable Count | NMT 30000 cfu/g |
| Microbial Limit |
| E.coli | Should be Absent |
| Salmonella | Should be Absent |
| Yeast & Mold | NMT 100 cfu/g |
Packing : EBzyme-Lipase L is packed in HDPE ,25 kg .
Storage &Shelf life: Product is stable for one year when stored below temperature 200C.Store in cool and dry place away direct from sun light.
Allergen Free : EBzyme-Lipase L enzyme is produced with Good manufacturing Practises,no any allergen present according to guidelines.No any cross contamination in product .(Detail of allergen free statement provided on special request.)
GMO Free : The product EBzyme-Lipase L is GMO free according to directive regulation.
Efficient Fat Hydrolysis for Multiple IndustriesLipase Liquid delivers superior enzymatic performance, rapidly breaking down fats and oils for industrial applications. Its high activity and purity make it a preferred choice in dairy, food processing, detergent production, leather treatment, and pharmaceuticals. With proven compatibility in most industrial formulations, it enables process efficiency and consistent product quality.
Safe and Reliable Industrial Grade EnzymeDeveloped according to strict quality controls, this lipase is free from hazardous contaminants and pathogenic microorganisms. It is non-toxic and non-poisonous under recommended usage conditions. The products shelf life of 12 months ensures reliable results for manufacturers, exporters, and suppliers across India and beyond.
User-Friendly Packaging & HandlingLipase Liquid is packed in robust 25 kg or 50 kg HDPE drums. Its liquid form is readily miscible in water, making incorporation into industrial processes simple. Transportation does not require special restrictions, and the product should be stored away from direct sunlight in cool, dry conditions to preserve enzyme activity.
FAQs of Lipase Liquid:
Q: How should Lipase Liquid be stored to maintain its activity?
A: Lipase Liquid must be stored in a cool, dry place away from direct sunlight. Proper storage ensures enzyme stability and preserves its optimal activity for up to 12 months from the date of manufacture.
Q: What is the process for using Lipase Liquid in dairy or food processing applications?
A: Lipase Liquid can be incorporated directly into production streams for dairy and food processing. It should be added at the optimal temperature (3540C) and pH (~7.0) for efficient fat hydrolysis, making it ideal for improving product consistency and flavor profiles.
Q: When does Lipase Liquid become deactivated during use?
A: Lipase Liquid is deactivated at temperatures above 60C or under extreme pH conditions. Users should avoid these environments to preserve its enzymatic effectiveness during processing.
Q: Where can Lipase Liquid be effectively applied?
A: This enzyme is widely utilized in dairy, food processing, detergent manufacturing, leather treatment, and pharmaceutical industries across India and abroad, wherever efficient fat hydrolysis is required.
Q: What are the main benefits of using Lipase Liquid in industrial formulations?
A: Lipase Liquid boosts process efficiency by rapidly hydrolyzing fats and oils, improves end-product quality, and ensures safe, non-toxic handling. Its compatibility with most formulations and ease of transport are added advantages for manufacturers.
Q: Is Lipase Liquid safe for use and transport?
A: Yes, Lipase Liquid is non-toxic, non-poisonous under recommended usage, and does not contain pathogenic microorganisms or excessive heavy metals. It is not classified as hazardous for transportation and can be shipped without special restrictions.