Lipase P

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Product Details:

Shape Powdered form
Molecular Weight Varies (enzyme)
Taste Characteristic or bland
Smell Slight fermentation odor
Melting Point N/A (decomposes on heating)
Properties Stable, hydrolase class, catalyzes the hydrolysis of fats (lipids)
Purity >98%
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Product Description

Lipase P Price And Quantity

Lipase P Product Specifications

Shape Powdered form
Taste Characteristic or bland
Molecular Weight Varies (enzyme)
Smell Slight fermentation odor
Purity >98%
Properties Stable, hydrolase class, catalyzes the hydrolysis of fats (lipids)
Melting Point N/A (decomposes on heating)
Physical Form Powder
CAS No 9001-62-1
Shelf Life 24 months
Application Food, dairy, pharmaceuticals, detergents, baking industries
Molecular Formula N/A (Protein/enzyme complex)
Ingredients Lipase (enzyme) and suitable carrier
HS Code 3507
Storage Store in cool, dry place, avoid direct sunlight
Ph Level 6.5 7.5 (optimal activity)
Solubility Soluble in water
Usage Used as a biocatalyst to hydrolyze fats/oils into fatty acids and glycerol
EINECS No 232-619-9
Appearance Off-white to light yellow powder
Poisonous Non-poisonous
Product Type Enzyme Preparation
Grade Food grade

Lipase P Trade Information

Supply Ability 5000 Kilograms Per Week
Delivery Time 1 Week

Product Description

Lipase P

TEST	LIMITS
Color	Brown colored Powder
Solubility	Soluble in water
Activity	1,00000 U/g
Total Viable Count	NMT 30000 cfu/g
Microbial Limit
E.coli	Should be Absent
Salmonella	Should be Absent
Yeast & Mold	NMT 100 cfu/g

Packing : EBzyme-Lipase P is packed in HDPE ,25 kg .

Storage &Shelf life: Product is stable for one year when stored below temperature 20⁰C.Store in cool and dry place away direct from sun light.

Allergen Free : EBzyme-Lipase P enzyme is produced with Good manufacturing Practises,no any allergen present according to guidelines.No any cross contamination in product .(Detail of allergen free statement provided on special request.)

GMO Free : The product EBzyme-Lipase P is GMO free according to directive regulation.

Superior Fat Hydrolysis for Diverse Industries

Lipase P effectively catalyzes the breakdown of fats and oils, producing fatty acids and glycerol. Its robust enzyme activity and stability make it suitable for applications in food, dairy processing, baking, pharmaceuticals, and detergents. The powdered form ensures ease of dosing, blending, and consistent results across varied processes.

Strict Quality and Regulatory Compliance

Manufactured without allergens or GMOs, Lipase P is non-hazardous and follows rigorous quality practices, meeting the FAO/WHO enzyme specifications. Its low endotoxin content (<5 EU/mg, typically) and food-grade purity ensure product safety and reliability for exporters, manufacturers, and suppliers worldwide.

Reliable Performance and Extended Shelf Life

With optimal stability up to 55C and a recommended storage life of 24 months in cool, dry conditions, Lipase P ensures dependable performance throughout its shelf life. It remains active in most food processing environments and is supplied in secure, food-grade 25 kg fiber drum packaging from India.

FAQs of Lipase P:

Q: How is Lipase P typically used in various industries?

A: Lipase P acts as a biocatalyst to hydrolyze fats and oils, transforming them into fatty acids and glycerol. This makes it valuable in food production, dairy processing, baking, pharmaceutical formulating, and detergent manufacturing for enhanced product texture, flavor development, ingredient processing, and fat degradation.

Q: What benefits does Lipase P offer compared to other fat-digesting enzymes?

A: Lipase P offers high enzyme activity (10,000100,000 U/g), strong stability up to 55C, and wide compatibility with food industry processes. Its allergen-free, GMO-free, and non-hazardous status ensures safety and clean labeling, while compliance with global regulations guarantees suitability for international markets.

Q: When and how should Lipase P be added during manufacturing processes?

A: Lipase P is best incorporated during the mixing or fermentation stages of processing, depending on the specific application. For optimal activity, it should be used within a pH range of 6.57.5 and temperatures below 55C. Adjustments to dosage and process timing should align with desired outcomes and manufacturer guidance.

Q: Where should Lipase P be stored to maintain its stability and shelf life?

A: To maximize its 24-month shelf life, Lipase P should be kept in a cool, dry area away from direct sunlight. Properly sealed packaging, such as the standard 25 kg fiber drum, helps maintain enzyme potency and prevents moisture exposure.

Q: What packaging options are available for Lipase P?

A: Lipase P is generally supplied in 25 kg fiber drum containers, but alternative packaging can be arranged as specified by the buyer to accommodate different handling or scale requirements.

Q: Is Lipase P suitable for use in certified allergen-free and GMO-free products?

A: Yes, based on manufacturing data, Lipase P is allergen-free and non-GMO, making it suitable for applications requiring such certifications. It is also non-poisonous and exhibits a characteristic or bland taste with a slight fermentation odor.

Q: What regulatory standards does Lipase P comply with?

A: Lipase P conforms to FAO/WHO standards for enzyme safety and purity, featuring an endotoxin level of less than 5 EU/mg (typically, varies by grade) and a food-grade classification. These credentials ensure its acceptance in international markets and diverse applications.

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