Product Description
Dextranase Liquid
| TEST | LIMITS |
| Color | Yellow to brown colored Liquid |
| Solubility | Soluble in water |
| Activity | 5000 U/g |
| Total Viable Count | NMT 30000 cfu/g |
| Microbial Limit |
| E.coli | Should be Absent |
| Salmonella | Should be Absent |
| Yeast & Mold | NMT 100 cfu/g |
Packing : EBzyme-Dextranase L is packed in HDPE ,25 kg .
Storage &Shelf life:Product is stable for one year when stored below temperature 200C.Store in cool and dry place away direct from sun light.
Allergen Free : EBzyme-Dextranase L enzyme is produced with Good manufacturing Practises,no any allergen present according to guidelines.No any cross contamination in product .(Detail of allergen free statement provided on special request.)
GMO Free : The product EBzyme-Dextranase L is GMO free according to directive regulation.
Efficient Dextran HydrolysisDextranase Liquid catalyzes the hydrolysis of dextran, breaking down complex polysaccharides into simpler sugars. This process is vital in the sugar industry for decreasing the dextran content of juice and syrup, which helps maintain optimal processing conditions and improves the quality of the final product.
Simple Handling and StabilityThanks to its low viscosity and full solubility in water, Dextranase Liquid is straightforward to dose and mix during industrial operations. The product remains effective at temperatures up to 50C and within a broad working pH range of 4.87.5, offering flexibility for a variety of sugar manufacturing processes.
FAQs of Dextranase Liquid:
Q: How is Dextranase Liquid used in the sugar industry?
A: Dextranase Liquid is added to sugar juice or syrup to break down dextran, thereby reducing viscosity and improving process efficiency. The specific dosage depends on the dextran levels present and particular process requirements.
Q: What are the benefits of using Dextranase Liquid during sugar processing?
A: Using Dextranase Liquid helps decrease dextran content, resulting in improved juice flow, reduced equipment downtime, and enhanced sugar yield and quality. It also aids in minimizing processing losses due to high viscosity.
Q: When should Dextranase Liquid be added to sugar juice or syrup?
A: It is typically added during the early stages of sugar juice or syrup treatment, allowing the enzyme to act efficiently throughout processing. Always follow the recommended guidelines for dosage and timing based on the specific process.
Q: Where should Dextranase Liquid be stored for maximum shelf life?
A: Store the enzyme in tightly sealed containers at temperatures between 48C. Avoid repeated freeze/thaw cycles to maintain its enzyme activity and ensure a 12-month shelf life.
Q: What safety precautions should be taken when handling Dextranase Liquid?
A: To minimize risks, avoid inhalation or direct contact with skin and eyes. Use suitable protective clothing, gloves, and eye protection while handling the product.
Q: What makes Dextranase Liquid easy to handle in industrial settings?
A: The products low viscosity and complete solubility in water enable convenient dosing and mixing, making it adaptable to various processing systems without causing handling issues.