Alpha Amylase

Name: Alpha Amylase
Brand: ENZYME BIOSCIENCE PVT. LTD.
Price: 700 INR
Availability: InStock

700 INR/Kilograms

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Product Details:

Melting Point Not applicable (enzyme protein)
Shape Powder or granules
Other Names 1,4-alpha-D-glucan glucanohydrolase
Molecular Weight Varies by source (~55,000 Da)
HS Code 35079090
Density 1.2 Gram per cubic centimeter(g/cm3)
Form Powder, liquid (available in both)
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Product Description

Alpha Amylase Price And Quantity

Price 700 INR/Kilograms
Minimum Order Quantity 25 Kilograms

Alpha Amylase Product Specifications

Shape Powder or granules
Classification Enzyme
Other Names 1,4-alpha-D-glucan glucanohydrolase
CAS No 9000-90-2
Melting Point Not applicable (enzyme protein)
Density 1.2 Gram per cubic centimeter(g/cm3)
Form Powder, liquid (available in both)
Poisonous Yes
Standard Food/Industrial enzyme standard
Molecular Formula C6H10O5
Molecular Weight Varies by source (~55,000 Da)
HS Code 35079090
Chemical Name Alpha Amylase
Taste Slightly sweet or neutral
Application Textile, fermentation, brewing, food processing, starch industry
Structural Formula Protein structure (polypeptide enzyme)
EINECS No 232-565-6
Smell Slight enzyme/protein odor
Storage Store in a cool, dry place, sealed container
Boiling point Not applicable (enzyme denatures before boiling)
Ph Level 5.0 7.0 (optimal working pH)
Purity High (as per specification, typically >90%)
Grade Industrial/Food grade
Solubility Soluble in water
Type Enzyme preparation
Main Material Enzyme (Alpha Amylase)
Usage Catalyst for starch hydrolysis

Alpha Amylase Trade Information

Supply Ability 5000 Kilograms Per Week
Delivery Time 1 Week

Product Description

Over the years of dedication, we have been a noted manufacturer of Alpha Amylase for our highly respected clients. This is highly effective over a wide temperature and pH range. It displays exceptional viscosity reduction and provides the opportunity for simplified operations. Alpha Amylase is complete with both batch and continuous industrial liquefaction processes. Superior liquefaction and viscosity reduction enables higher solids and higher yields. It is applauded for lower effective dose due to its unique mode of action.

Features:

Aids in quick degradation of starch
Widely demanded in food, textile and paper industry
Excellent ingredient to dough for degradation of flour into small dextrin
Added to various medications for improvement in digestive system
Boosts action of detergent against tough stains
Helps in fast conversion of carbohydrates into sugar

Reliable Starch Hydrolysis Catalyst

Alpha Amylase efficiently breaks down starches into simpler sugars, making it indispensable in industries like food manufacturing, brewing, and textiles. Its optimal activity at temperatures between 50C and 70C ensures robust performance in demanding processes, while rapid denaturation above 80C allows controlled inactivation.

Robust Quality and Stable Storage

With enzyme activity adjusted per lot and purity above 90%, Alpha Amylase is produced to meet food and industrial standards. The product remains effective for 1224 months if stored in sealed containers in a cool, dry place, minimizing activity loss and ensuring predictable results in various applications.

Versatile Industrial Applications

Alpha Amylase adapts well to different processes thanks to its solubility in water, optimal working pH (5.07.0), and compatibility with most industrial environments. Whether supplied as a powder or liquid, it meets the diverse needs of manufacturers, suppliers, and exporters across multiple sectors.

FAQs of Alpha Amylase:

Q: How should Alpha Amylase be stored to maintain its activity and stability?

A: For optimum stability, Alpha Amylase should be kept in a tightly sealed container, stored in a cool, dry location. Following these recommendations preserves its enzyme activity for 12 to 24 months.

Q: What industries benefit most from using Alpha Amylase and how is it used?

A: Industries such as textiles, brewing, food processing, fermentation, and starch manufacturing utilize Alpha Amylase to catalyze starch hydrolysis, efficiently converting complex starches into simpler sugars during various process steps.

Q: When does Alpha Amylase lose its enzymatic activity during industrial applications?

A: Alpha Amylase remains active at temperatures between 50C and 70C. If the temperature exceeds 80C, the enzyme denatures and becomes inactive.

Q: Where is Alpha Amylase most commonly applied in industrial processes?

A: It is widely used in India and globally, primarily in sectors requiring efficient starch breakdown, such as food manufacturing plants, breweries, fermentation facilities, textile processing units, and starch refineries.

Q: What are the physical properties and form options for Alpha Amylase?

A: Alpha Amylase typically appears as an off-white to light brown powder or, in some cases, as a liquid. It is highly soluble in water and features a slight enzyme odor with a neutral to slightly sweet taste.

Q: Is Alpha Amylase safe to handle, and are there any allergy concerns?

A: Alpha Amylase is classified as non-poisonous, but may cause allergic reactions if inhaled. Use appropriate respiratory protection and handle in a well-ventilated area to minimize exposure risks.

Q: What are the main benefits of using Alpha Amylase in manufacturing processes?

A: Alpha Amylase enhances process efficiency by rapidly hydrolyzing starches, resulting in higher yields of fermentable sugars. This leads to cost savings, improved product consistency, and greater flexibility across diverse industrial operations.

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