Product Description
We are a reputed manufacturer of Acid Protease for our widely scattered clients. It is offered in powder form and is obtained by controlled fermentation of Aspergillus Niger. This powder can effectively hydrolyze protein under the low pH condition. Acid Protease is specially used in the industry of wool dyeing, leather softening, alcohol fermentation, juice purification and feed additives etc. This has gained us increasing demands for the same in the market. We offer this at highly reasonable prices among our competitors.
Technical details
| Minimum Order Quantity | 25 Kilogram |
| Application | Alcohol Fermentation Industry, Leather Softening,Bakery Industry, Wool Dyeing Industry etc |
| Form | Powder |
| Pack Size | 10/25 kg |
| Pack Type | HDPE Drum |
| pH | 2.5-6 |
| Temperature | 30- 50 Deg.C |
| Optimum pH | 2.5-3.5 |
| Optimum Temperature | 40- 50 Deg.C |
High-Activity Protease for Versatile ApplicationsAcid Protease delivers consistent enzymatic performance in various industries, including food, feed, brewing, and pharmaceuticals. Its robust activity enables efficient protein hydrolysis, improving product yield and quality in each sector. The enzyme is carefully processed to ensure over 95% passes through 80 mesh, guaranteeing fine powder suitable for diverse formulations.
Superior Quality and Stringent Safety StandardsThis food-grade acid protease is manufactured to meet exacting international standards, including low heavy metal and arsenic content. With a shelf life of up to 24 months and optimal temperature and pH stability, it remains reliable and safe throughout storage and use. The enzyme is non-poisonous, non-irritant, and non-corrosive, allowing safe handling in industrial applications.
User-Friendly Packaging and Storage ConditionsAcid Protease is offered in 25 kg drums with options for customized packaging, making it suitable for scalable usage and transport. To prolong activity, store the enzyme in a cool, dry location, sheltered from direct sunlight. Its excellent solubility in water and powder form make it easy to disperse and integrate into existing manufacturing processes.
FAQs of Acid Protease:
Q: How should Acid Protease be properly stored for maximum shelf life?
A: To preserve its activity and integrity, Acid Protease should be stored in a cool, dry place, sealed away from direct sunlight. Under these conditions, the product remains stable and usable for 1224 months.
Q: What are the main benefits of using Acid Protease in food and brewing processes?
A: Acid Protease enhances protein hydrolysis, leading to improved texture, flavor development, and protein digestibility in foods and beverages. In brewing, it optimizes protein breakdown, resulting in clear products and higher yield.
Q: When is the ideal pH and temperature range for using Acid Protease effectively?
A: The enzyme exhibits optimum performance at an acidic pH between 2.5 and 4.0 and remains stable at temperatures up to 55C, making it suitable for various processing environments.
Q: Where can Acid Protease be applied industrially?
A: This enzyme is widely used in the food industry, brewing, animal feed production, and pharmaceutical manufacturing, particularly where targeted protein hydrolysis is desired.
Q: What is the recommended usage level of Acid Protease in formulations?
A: The usage level typically ranges from 0.01% to 0.2% based on the weight of the substrate, depending on the specific process requirements and desired degree of protein hydrolysis.
Q: How is the product quality ensured regarding contaminants and heavy metals?
A: Every batch of Acid Protease is tested to contain less than 10 ppm heavy metals, with lead below 2 ppm and arsenic under 1 ppm, conforming to strict industrial and food safety standards.
Q: What packaging options are available for bulk buyers of Acid Protease?
A: Standard packaging features 25 kg drums, but customized packaging solutions are available upon request to meet the varying needs of exporters, manufacturers, suppliers, and wholesalers.