Product Description
We are one of the trustworthy manufacturers of Pancreatin for our huge clientele base. It is a digestive catalyst that is secreted by pancreas. It plays an important role for treating deficiency of secretion of pancreatic juice. Pancreatin Enzyme Powder is secreted as pancreatic juice, playing an important role in digestive system of human. It is a combination of different enzyme like protease, amylase, lipase having own unique individual properties. We offer this at highly affordable prices among that of our competitors.
Specifications:
| Specification | Conforming to Indian Pharmacopeia 2010 |
| Description | White to buff colored amorphous powder, odor meaty but not unpleasant, characteristics odor. |
| Solubility | soluble in water with forming turbid solution |
| Activity | IP,USP,BP Depend on different pharmacopeias |
| Physical property | Color : Off white |
| Loss on drying <5% w/w |
| Microbial Analysis | Salmonella Nil in 10 gm |
| E. Coli Nil in 1 gm |
| Total viable aerobic count <1000 counts/gm |
Superior Enzyme Blend for Digestive SupportPancreatin Powder incorporates high-potency amylase, lipase, and protease. This powerful combination aids in the efficient breakdown of carbohydrates, fats, and proteins, making it ideal for digestive enzyme therapy and food supplementation. Its controlled enzyme activity ensures consistent results and optimal support for metabolic health.
Quality Assurance and Manufacturing StandardsProduced in accordance with IP/BP/USP standards, every batch of Pancreatin Powder undergoes rigorous testing for purity, identification, and microbial limits. With a purity not less than 99% and strict adherence to heavy metal limits, users receive a reliably safe and high-quality product suitable for pharmaceutical and laboratory applications.
Packaging, Storage, and Shelf LifePackaged in robust HDPE drums or as specified by the customer, the powder retains its potency for up to 24 months. Store in a cool, dry place, keeping the container tightly sealed. Proper storage ensures the enzymes maintain their activity, color, and solubility for the duration of their shelf life.
FAQs of Pancreatin Powder:
Q: How is Pancreatin Powder used in digestive enzyme therapy?
A: Pancreatin Powder is taken to help supplement the bodys natural digestive enzymes, promoting the breakdown and absorption of carbohydrates, fats, and proteins. It can be used under medical supervision as part of therapy for pancreatic insufficiency or general digestive support.
Q: What are the main components and their enzyme activities in Pancreatin Powder?
A: Pancreatin Powder contains amylase ( 25,000 USP units/g), lipase ( 2,000 USP units/g), and protease ( 25,000 USP units/g), offering a comprehensive blend for effective digestion of nutrients.
Q: When and where can Pancreatin Powder be applied?
A: Pancreatin Powder is used in medical, food, and laboratory settings. It is most beneficial when administered as recommended by healthcare professionals, either as a supplement or for specialized research and analysis.
Q: What is the manufacturing and packaging process for Pancreatin Powder?
A: The powder is manufactured in compliance with IP/BP/USP standards in India. After production, it is packed in HDPE drums or as specified to preserve its quality, meeting strict microbial and purity standards.
Q: What benefits does Pancreatin Powder offer in food supplementation?
A: As a food supplement, Pancreatin Powder improves digestion and enhances nutrient absorption, supporting individuals who have enzyme deficiencies or require additional digestive aid.
Q: How should Pancreatin Powder be stored and what is its shelf life?
A: Store Pancreatin Powder in a cool, dry place with the container tightly sealed. Under optimal storage conditions, the powder retains its activity and quality for up to 24 months.