Product Description
We are an eminent supplier of Pepsin IP Enzymes for our highly esteemed clients. They are the protein degrading or proteolytic enzymes in the digestive system. Pepsin acts on the complex protein for breaking them up in to amino acid that can easily be absorbed by intestinal lining. It is active in acidic ph. Pepsin IP Enzymes are made up of frozen intestinal mucosa. Its molecular wt 35000 D. It has good digestive power that cleaves protein preferably at carboxylic group of aromatic amino acid like tyrosine and phenylalanine.
SPECIFICATION:
| Product Name | Pepsin IP |
| Specification | Conforming to Indian Pharmacopeia 2010 |
| Description | white to buff colored powder by characteristics odor |
| Solubility | Soluble in water |
| Activity | 1:3000/1:10000 IP |
| Physical property | Color : Off white |
| Loss on drying <7% w/w |
| Microbial Analysis | Salmonella Nil in 10 gm |
| E. Coli Nil in 1 gm |
| Total viable aerobic count <1000 counts/gm |
Superior Digestive Enzyme for PharmaceuticalsPepsin IP Enzymes provide high enzymatic activity, ensuring efficient breakdown of proteins in pharmaceutical formulations and laboratory analyses. Adhering to strict IP specifications, the product maintains safe microbial levels and minimal heavy metal content, promoting overall safety and effectiveness. Their fine powder form enhances solubility and ease of integration into various processes.
Microbial and Heavy Metal Safety ComplianceEvery batch of Pepsin IP Enzymes is rigorously tested to comply with IP microbial standards and heavy metal limits. Total plate counts and yeast/mould levels are strictly controlled, ensuring suitability for sensitive applications. Users can trust the products purity and safety profile for research, manufacturing, and therapeutic use.
Versatile Packaging and Storage SolutionsAs an exporter, manufacturer, and supplier, Pepsin IP Enzymes are offered in flexible packaging options, including HDPE drums or containers based on buyer specifications. Proper storage in cool, dry places extends product shelf life to three years while preserving its quality and activity for pharmaceutical and laboratory needs.
FAQs of Pepsin IP Enzymes:
Q: How should Pepsin IP Enzymes be stored for optimal shelf life?
A: To maintain enzyme activity, Pepsin IP Enzymes should be stored in a cool, dry location protected from moisture. Proper storage conditions help preserve its quality and extend its shelf life up to three years.
Q: What is the primary use of Pepsin IP Enzymes in pharmaceutical and laboratory applications?
A: Pepsin IP Enzymes are mainly used as digestive aids in pharmaceutical formulations and as essential tools in laboratory research for protein breakdown and analysis, due to their strong proteolytic activity.
Q: Which safety standards and limits are met by this pepsin enzyme preparation?
A: This product complies with Indian Pharmacopoeia (IP) specifications for microbial limits, heavy metals (max. 20 ppm), lead content (NMT 10 ppm), residue on ignition (max. 2%), and loss on drying (max. 5%), ensuring safety for medical and laboratory usages.
Q: Where is Pepsin IP Enzyme manufactured and supplied?
A: Pepsin IP Enzymes are manufactured, exported, and supplied by companies in India, offering reliable distribution for global pharmaceutical and laboratory markets.
Q: What are the benefits of using IP grade pepsin with high purity and controlled particle size?
A: IP grade pepsin guarantees consistent enzymatic activity, safe microbial content, and controlled particle size (80120 mesh), contributing to reliable performance in delicate pharmaceutical preparations and laboratory experiments.
Q: How is pepsin packaged for shipment and bulk requirements?
A: The product can be packed as per customer requirements in HDPE drums or containers, providing secure and flexible packaging options suitable for various volumes and shipping needs.