पाचक एंजाइम

700 आईएनआर/Kilograms

मूल्य/उद्धरण प्राप्त करें

उत्पाद विवरण:

स्टोरेज
स्ट्रक्चरल फॉर्मूला NA (mixture of enzymes)
सूखने पर नुक्सान <5%
गंध
आणविक भार Variable
शेल्फ लाइफ 24 Months
स्वाद
अधिक देखने के लिए क्लिक करें

वापस कॉल करने का अनुरोध जांच भेजें

उत्पाद विवरण
उत्पाद वर्णन

पाचक एंजाइम मूल्य और मात्रा

मूल्य की इकाई किलोग्राम/किलोग्राम
माप की इकाई किलोग्राम/किलोग्राम
न्यूनतम आदेश मात्रा 25

पाचक एंजाइम उत्पाद की विशेषताएं

स्ट्रक्चरल फॉर्मूला NA (mixture of enzymes)
मेल्टिंग पॉइंट Decomposes before melting
रासायनिक नाम Digestive Enzyme Blend (includes Amylase, Protease, Lipase, Cellulase, Lactase, etc.)
आण्विक सूत्र NA (mixture of proteins)
घुलनशीलता Soluble in water
सूखने पर नुक्सान <5%
दवा का नाम Digestive Enzyme
उपयोग Used for improving digestion and supporting gut health
कैस नं NA (mixture of enzymes)
पीएच लेवल 5.0 - 7.0
दिखावट Off White Powder
एच एस कोड 350790
शेल्फ लाइफ 24 Months
आणविक भार Variable
कण का आकार 100 mesh
शुद्धता (%) >98%
भारी धातु (%) <10 ppm

पाचक एंजाइम व्यापार सूचना

आपूर्ति की क्षमता प्रति महीने
डिलीवरी का समय हफ़्ता

उत्पाद वर्णन

Digestive Enzyme breaks down food into nutrients, which human body can then use for energy, growth and cell repair. It starts breaking down food during the first hour or so after eating, when it is still in the upper stomach, waiting for stomach acid to collect in the lower stomach to break it down further. The offered Digestive Enzyme enters the process from the pancreas, downstream from the stomach. It is formulated to digest proteins, carbohydrates, sugars, fiber, fats, and oils.

Features:

Safe to consume
Long shelf life
Balanced composition

Pharmaceutical-Grade Enzyme Preparation

Digestive Enzyme is manufactured under stringent quality standards to maintain a high purity level (>98%) and ensure safety with low microbial count and absence of common pathogens. Its composition is scientifically formulated to enhance digestive function and support gut health for diverse dietary needs.

Secure & Hygienic Packaging

Packaged in robust 25 kg fiber drums with a double PE liner, this enzyme blend remains protected from moisture, light, and contamination. Such secure packaging preserves its potency and extends shelf life up to 24 months when stored appropriately.

Application & Benefits for Digestion

Widely used by those seeking digestive support, Digestive Enzyme assists in breaking down carbohydrates, proteins, and fats effectively. It delivers optimal enzyme activity and is suitable for pharmaceutical, nutraceutical, and functional food applications, enabling improved nutrient absorption.

FAQs of Digestive Enzyme:

Q: How should Digestive Enzyme be stored to maintain its effectiveness?

A: Digestive Enzyme should be stored in a cool, dry, and dark place. Proper storage not only preserves its enzyme activity but also helps ensure a shelf life of up to 24 months.

Q: What are the primary benefits of using Digestive Enzyme?

A: Digestive Enzyme supports healthy digestion by breaking down carbohydrates, proteins, and fats. This leads to better nutrient absorption and overall digestive comfort, making it beneficial for gut health.

Q: When is it best to use this digestive enzyme preparation?

A: Digestive Enzyme is ideally taken before or with meals to aid the bodys natural digestive processes, particularly for individuals looking to enhance nutrient absorption or manage digestive discomfort.

Q: What makes this product suitable for those with dietary restrictions?

A: It is free from major allergens such as gluten, soy, and dairy, making it suitable for people with common food sensitivities or allergies. Its high purity and safety profile also add to its suitability.

Q: Where is Digestive Enzyme manufactured and supplied from?

A: Digestive Enzyme is manufactured in India and supplied primarily in 25 kg fiber drums to exporters, wholesalers, and suppliers globally.

Q: How is product quality and safety ensured during manufacturing?

A: Quality is upheld with a purity exceeding 98%, low microbial count (<1000 CFU/g), and rigorous testing to confirm the absence of Salmonella and E. coli, as well as low levels of yeast, mold, and heavy metals (below 10 ppm).