माल्टोजेनिक एमाइलेज

मूल्य/उद्धरण प्राप्त करें

उत्पाद विवरण:

आणविक भार 273.32 g/mol
दिखावट White to off-white powder or liquid form.
गंध
घनत्व ग्राम प्रति घन सेंटीमीटर (g/cm3)
एप्लीकेशन
भौतिक रूप
प्रॉपर्टीज़ Thermostable enzyme that hydrolyzes starch to produce maltose; enhances crumb softness and shelf life in bakery products.
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उत्पाद विवरण
उत्पाद वर्णन

माल्टोजेनिक एमाइलेज उत्पाद की विशेषताएं

ग्रेड Food Grade
प्रॉपर्टीज़ Thermostable enzyme that hydrolyzes starch to produce maltose; enhances crumb softness and shelf life in bakery products.
कैस नं 9001-19-8
आण्विक सूत्र C12H23NO5
स्ट्रक्चरल फॉर्मूला Enzymatic protein structure
मेल्टिंग पॉइंट Not applicable (enzyme)
सामग्रियां Maltogenic amylase protein derived from microbial or fungal sources typically Bacillus species.
घुलनशीलता Soluble in water
एच एस कोड 3507.90
पवित्रता Highly purified; over 90% enzymatic activity.
शेल्फ लाइफ 12-24 months depending on storage conditions.
उपयोग Typically used in small quantities mixed into dough or processing solutions during manufacturing.
पीएच लेवल 5.0-8.0 (optimal range)
घनत्व ग्राम प्रति घन सेंटीमीटर (g/cm3)
दिखावट White to off-white powder or liquid form.
आणविक भार 273.32 g/mol
ईआईएनईसीएस नं 232-565-6

उत्पाद वर्णन

Maltogenic Amylase is a type of amylase that breaks down starch into maltose. It may break down starch into smaller molecules in settings where it has lots of substrates to deal with. This has the potential to be used in a variety of commercial activities, including food, fermentation, and pharmaceuticals. Maltogenic Amylase is an endo-amylase, which means it operates at the end of a string of molecules–in this example, the flour's carbs. This amylase breaks down starch molecules into polymers of glucose units.