माल्टोजेनिक एमाइलेज

उत्पाद विवरण:

एच एस कोड 3507.90
पवित्रता Highly purified; over 90% enzymatic activity.
ईआईएनईसीएस नं 232-565-6
गंध
पीएच लेवल 5.0-8.0 (optimal range)
एप्लीकेशन
आण्विक सूत्र C12H23NO5
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उत्पाद विवरण
उत्पाद वर्णन

माल्टोजेनिक एमाइलेज उत्पाद की विशेषताएं

दिखावट White to off-white powder or liquid form.
सामग्रियां Maltogenic amylase protein derived from microbial or fungal sources typically Bacillus species.
ग्रेड Food Grade
स्ट्रक्चरल फॉर्मूला Enzymatic protein structure
उपयोग Typically used in small quantities mixed into dough or processing solutions during manufacturing.
मेल्टिंग पॉइंट Not applicable (enzyme)
प्रॉपर्टीज़ Thermostable enzyme that hydrolyzes starch to produce maltose; enhances crumb softness and shelf life in bakery products.
कैस नं 9001-19-8
आणविक भार 273.32 g/mol
घनत्व ग्राम प्रति घन सेंटीमीटर (g/cm3)
आण्विक सूत्र C12H23NO5
घुलनशीलता Soluble in water
शेल्फ लाइफ 12-24 months depending on storage conditions.
पीएच लेवल 5.0-8.0 (optimal range)
ईआईएनईसीएस नं 232-565-6
पवित्रता Highly purified; over 90% enzymatic activity.
एच एस कोड 3507.90

उत्पाद वर्णन

Maltogenic Amylase is a type of amylase that breaks down starch into maltose. It may break down starch into smaller molecules in settings where it has lots of substrates to deal with. This has the potential to be used in a variety of commercial activities, including food, fermentation, and pharmaceuticals. Maltogenic Amylase is an endo-amylase, which means it operates at the end of a string of molecules–in this example, the flour's carbs. This amylase breaks down starch molecules into polymers of glucose units.