माल्टोजेनिक एमाइलेज

मूल्य/उद्धरण प्राप्त करें

उत्पाद विवरण:

शेल्फ लाइफ 12-24 months depending on storage conditions.
पीएच लेवल 5.0-8.0 (optimal range)
पवित्रता Highly purified; over 90% enzymatic activity.
प्रॉपर्टीज़ Thermostable enzyme that hydrolyzes starch to produce maltose; enhances crumb softness and shelf life in bakery products.
विषैला
स्टोरेज
घुलनशीलता Soluble in water
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उत्पाद विवरण
उत्पाद वर्णन

माल्टोजेनिक एमाइलेज उत्पाद की विशेषताएं

ग्रेड Food Grade
घुलनशीलता Soluble in water
उपयोग Typically used in small quantities mixed into dough or processing solutions during manufacturing.
कैस नं 9001-19-8
स्ट्रक्चरल फॉर्मूला Enzymatic protein structure
आण्विक सूत्र C12H23NO5
पवित्रता Highly purified; over 90% enzymatic activity.
प्रॉपर्टीज़ Thermostable enzyme that hydrolyzes starch to produce maltose; enhances crumb softness and shelf life in bakery products.
एच एस कोड 3507.90
ईआईएनईसीएस नं 232-565-6
दिखावट White to off-white powder or liquid form.
आणविक भार 273.32 g/mol
मेल्टिंग पॉइंट Not applicable (enzyme)
सामग्रियां Maltogenic amylase protein derived from microbial or fungal sources typically Bacillus species.
शेल्फ लाइफ 12-24 months depending on storage conditions.
पीएच लेवल 5.0-8.0 (optimal range)
घनत्व ग्राम प्रति घन सेंटीमीटर (g/cm3)

उत्पाद वर्णन

Maltogenic Amylase is a type of amylase that breaks down starch into maltose. It may break down starch into smaller molecules in settings where it has lots of substrates to deal with. This has the potential to be used in a variety of commercial activities, including food, fermentation, and pharmaceuticals. Maltogenic Amylase is an endo-amylase, which means it operates at the end of a string of molecules–in this example, the flour's carbs. This amylase breaks down starch molecules into polymers of glucose units.